Difficult-deteriorated sesame oil

A sesame oil, not easy technology, applied in the direction of edible oil/fat, food preservation, food ingredients containing natural extracts, etc., can solve the problems of rancidity, oil taste, instability of hydroperoxide, etc.

Inactive Publication Date: 2017-10-24
安徽省鹰鹭麻油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hydroperoxides are unstable and continue to react to form organic oxygen-containing compounds suc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 pumpkin vine extract extracts

[0022] Grind and dry the dried pumpkin vines, take 40kg and add it to 2.3L black mold culture solution to ferment for 3 days at 24°C; after the fermentation time is up, take out the fermented product and add it to 50% ethanol solution, 200L, extracted three times, and filtered to obtain the filtrate; recover the filtrate until it has no alcohol smell, then add hydrochloric acid to adjust the pH value to 3.4; heat and boil and filter, take the filter residue and add water to recrystallize and then filter, concentrate, vacuum dry and pulverize to obtain the extract.

Embodiment 2

[0023] Example 2 Eucommia leaf extract extract

[0024] Grind and dry the dried Eucommia leaves, take 40kg and add it to 2.3L black mold culture solution to ferment for 4 days, the fermentation temperature is 24°C; 200L, extracted three times, and filtered to obtain the filtrate; recover the filtrate until it has no alcohol smell, then add hydrochloric acid to adjust the pH value to 3.5; heat and boil and filter, take the filter residue and add water to recrystallize and then filter, concentrate, vacuum dry and pulverize to obtain the extract.

Embodiment 3

[0026] The non-perishable sesame oil comprises the following components by weight percentage: 99.913% of sesame oil base oil, 0.015% of myricetin, 0.013% of safflower xanthin and 0.059% of vitamin E. The weight ratio of sesame oil, olive oil and tea seed oil in the sesame oil base oil is 1:0.14:0.25.

[0027] The production method is as follows: add sesame oil, olive oil, and tea seed oil to the material tank in sequence, control the temperature at 40°C, add myricetin and safflower xanthin, and stir for 32 minutes; lower the temperature to 24°C, add vitamin E, pumpkin Rattan extract and eucommia leaf extract, stirred for 22 minutes, then filtered, cooled, and filled. The weight ratio of sesame oil, olive oil and tea seed oil in the sesame oil base oil is 1:0.15:0.22.

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PUM

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Abstract

The invention provides difficult-deteriorated sesame oil. The difficult-deteriorated sesame oil is prepared from the following ingredients in percentage by weight: 99.1% to 99.8% of sesame oil base oil, 0.014% to 0.018% of myricetin, 0.012% to 0.015% of safflower yellow, 0.056% to 0.065% of vitamin E, 0.033% to 0.037% of pumpkin vine extract and 0.021% to 0.025% of folium cortex eucommiae extract. According to the difficult-deteriorated sesame oil, by addition of natural and healthy oxidation resisting substances and fats and oils, the difficult-deteriorated sesame oil can be preserved for a long time and can achieve a health-care effect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a non-perishable sesame oil. Background technique [0002] Sesame oil, which is the fatty oil extracted from the seeds of the huaceae plant sesame, is also known as flax, linseed, jusheng, sesame, sesame oil, etc. In some areas, sesame oil is also defined as sesame oil fried or soaked in peppercorns. [0003] The main components of sesame oil are unsaturated fatty acids, accounting for 85% to 90%, and oleic acid and linoleic acid basically account for 50% each. Sesame oil also contains mineral matter such as protein, sesamin, vitamin E, lecithin, sucrose, calcium, phosphorus, iron, etc. It is a very nutritious edible oil. [0004] The automatic oxidation of sesame oil in the air is a typical free radical reaction process. The α-carbon-hydrogen bond of the unsaturated bond in the molecule is first homogeneously split to generate free radicals, and then oxidized to generate hydr...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04A23L3/3472A23L3/3499A23L3/3544
CPCA23D9/007A23D9/04A23L3/3472A23L3/3499A23L3/3544A23V2002/00A23V2250/21
Inventor 张宗国
Owner 安徽省鹰鹭麻油有限公司
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