Processing method of fragrant marinated beef

A processing method and beef technology, which is applied in the processing field of fragrant stewed beef, can solve the problems of lack of beef products, etc., and achieve the effect of rich nutrition, unique flavor, soft and tender meat

Inactive Publication Date: 2017-10-24
合肥先智商贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing market, there is a lack of some beef products with health care properties, so more bee

Method used

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Embodiment Construction

[0030] Preferred embodiments of the present invention are described below, and it should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0031] The invention discloses a processing method of fragrant stewed beef, which comprises the steps of processing beef, preparing and blending celery, vacuum packaging, sterilizing, and storing. The specific steps are as follows:

[0032] A. Processing of beef

[0033] (1) Trimming treatment

[0034] Take fresh or frozen raw beef that has passed the inspection, wash it directly or after thawing, trim off the surface and internal fat, lymph, blood vessels, congestion and dirt, cut it into 12cm×5cm blocks, and then rinse it with clean water until it is dry. Drain and set aside until the blood is separated out;

[0035] (2) Medium temperature marinating

[0036] Put the cleaned and drained beef into a container, ...

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Abstract

The invention discloses a processing method of fragrant marinated beef. The processing method comprises the following working procedures of treating beef, concocting celery, performing mixing, performing vacuum packing, performing sterilization and performing warehousing. According to the processing method disclosed by the invention, high-quality beef and high-quality celery are used as raw materials, various natural spices are added for assistance, marinating is performed separately, then seasoning is performed, mixing is performed, and then specific technologies of high-temperature sterilization and vacuum packing are adopted, so that the fragrant marinated beef is refined. According to the fragrant marinated beef made by the processing technology, nutrient components of the beef and nutrient components of the celery are reserved to the maximum extent, and the celery and the beef are mutually matched, so that the fragrant marinated beef not only has health-care food therapy effects; and besides, the delicate fragrance of the celery is added to the beef, and the warm property of the beef and the efficacy of the celery complement each other, so that the fragrant marinated beef becomes a food having the efficacy of invigorating the spleen, nourishing the stomach, strengthening bones and strengthening essence. The fragrant marinated beef disclosed by the invention is rich in nutrition, soft, tender and well cooked in meat quality, rich in qi fragrance, appropriate in degree of saltness and unique in flavor.

Description

technical field [0001] The invention relates to a processing method of fragrant stewed beef. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It is suitable for people with sagging middle Qi, shortness of breath, weak body, weak muscles and bones, anemia, long-term illness, and yellow and dizzy complexion. [0003] Celery is cool in nature, sweet and pungent in ...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L19/00A23L33/00
CPCA23L13/10A23L13/428A23L13/48A23L13/70A23L19/01A23L33/00A23V2002/00A23V2200/30
Inventor 胡先智
Owner 合肥先智商贸有限责任公司
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