Method for increasing germination rate of Bauhinia blakeana seeds
A germination rate and seed technology, applied in the field of improving the germination rate of Bauhinia japonica seeds, can solve the problems of long time stratification, inconvenient seed inspection, time consuming, etc., and achieve the effects of neat seedling emergence, easy operation, and fast seed germination.
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Embodiment 1
[0020] A method for improving the germination rate of bauhinia seeds, the method comprising the following steps:
[0021] (1) Seed collection: select robust plants without damage by diseases and insect pests, collect mature pods, take out seeds, and screen out full seeds for subsequent use;
[0022] (2) Seed pretreatment: the selected seeds were first mechanically cut off the edge of the seed coat, and then soaked in concentrated sulfuric acid for 40 minutes, until most of the seeds appeared porosity, rinsed with tap water, and then washed with 0.2% HgCl 2 Disinfect for 10 minutes, rinse with water three times;
[0023] (3) Preparation of seed soaking solution: Pick fresh red bayberry leaves and cut them into pieces with scissors, weigh 20g, add 100 times distilled water, soak at 25°C for 48h, filter through 3 layers of gauze to obtain the original extract solution, and then use a rotary evaporator to evaporate under reduced pressure To obtain a concentrated solution, dilute ...
Embodiment 2
[0027] A method for improving the germination rate of bauhinia seeds, the method comprising the following steps:
[0028] (1) Seed collection: select robust plants without damage by diseases and insect pests, collect mature pods, take out seeds, and screen out full seeds for subsequent use;
[0029] (2) Seed pretreatment: the selected seeds were first mechanically cut off the edge of the seed coat, and then soaked in concentrated sulfuric acid for 50 minutes, until most of the seeds appeared porosity, rinsed with tap water, and then washed with 0.2% HgCl 2 Disinfect for 10 minutes, rinse with water three times;
[0030] (3) Preparation of seed soaking solution: pick fresh red bayberry leaves and cut them into pieces with scissors, weigh 20g, add 100 times of distilled water, soak at 25-30°C for 48h, filter through 3 layers of gauze to obtain the original solution of the extract, and then reduce it with a rotary evaporator. Evaporate under pressure to obtain a concentrated sol...
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