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Spiced pot-stewed pork trotter and preparation method thereof

A production method and the technology of braised trotters are applied in the direction of food ingredients as color, food ingredients as taste improvers, food science, etc., which can solve the problems of long time required for stewing and unfavorable human health, so as to improve the color and shorten the time of stewing the effect of time

Inactive Publication Date: 2017-11-03
贵州道真旧城建辉黑猪生态养殖有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the stewed trotters currently on the market are prone to produce nitrous acid during processing, which is not conducive to human health, and the time required for stewing is relatively long

Method used

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Embodiment Construction

[0017] The principles and features of the present invention will be described below in conjunction with the embodiments, which are only used to explain the invention, and are not intended to limit the scope of the present invention.

[0018] A five-spice stewed pig's trotter is made from the following raw materials in parts by weight:

[0019] Trotters 500-1000, five-spice powder 15-35, soy sauce 30-50, brown sugar 20-40, cooking wine 80-120, dried pepper 2-5, green onion 10-12, ginger 10-12, edible salt 5-10.

[0020] Further, the five-spice powder is made of the following raw materials in parts by weight: 5-10 star anise, 0.5-1 cinnamon bark, 0.5-1 fennel, 0.2-0.6 prickly ash, 0.5-1 grass fruit, 0.5-1 orange peel, 0.5 bay leaves -0.8, black pepper 0.3-0.6.

[0021] The preparation method of the above-mentioned five-spice stewed trotters comprises the following steps:

[0022] (1) Pretreatment of trotters: select black trotters as the main raw material, burn the skin, wash ...

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Abstract

The invention discloses a spiced pot-stewed pork trotter which is prepared from, by weight, 500-1000 parts of pork trotter, 15-35 parts of spiced powder, 30-50 parts of soy sauce, 20-40 parts of brown sugar, 80-120 parts of cooking wine, 2-5 parts of dry red pepper, 10-12 parts of green Chinese onion, 10-12 parts of fresh ginger and 5-10 parts of edible salt. A preparation method of the spiced pot-stewed pork trotter includes the steps: (1) pork trotter pretreatment; (2) pickling; (3) brine preparation; (4) stewing; (5) cooling, sterilization and vacuum packaging. The spiced pot-stewed pork trotter prepared by the technical scheme is short in marinating time, the prepared pork trotter is soft, delicious and fragrant and suitable for home and travel, serves as a present for relatives and friends and has the advantages of safety, health, rich nutrition and the like.

Description

technical field [0001] The invention belongs to the technical field of food and its technology, and in particular relates to a five-spice stewed pig's trotter and a preparation method thereof. Background technique [0002] Trotters are one of the parts of pigs that are often eaten by people. They are rich in collagen protein and have a lower fat content than fat meat. It can prevent dry and wrinkled skin, enhance skin elasticity and toughness, and has positive effects on delaying aging and promoting growth and development of children. Traditional Chinese medicine believes that trotters are flat in nature and sweet and salty. They are delicious dishes similar to bear's paws and "good medicine" for curing diseases. Improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. Therefore, trotters are a good product for beauty and beauty. [0003] The common practice of trotters is to ...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L13/70
CPCA23L13/20A23L13/428A23L13/70A23V2002/00A23V2200/16A23V2200/04Y02A40/90
Inventor 肖福建
Owner 贵州道真旧城建辉黑猪生态养殖有限公司
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