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Drawing protein and preparation method thereof

A technology of drawing protein and plant protein, which is applied in plant protein processing, protein food ingredients, protein food processing, etc., and can solve problems such as poor taste

Active Publication Date: 2021-03-12
河南光头娃食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the existing technology, the technical problem to be solved by the present invention is to provide a silken protein and its preparation method, which solves the problem of poor taste and achieves the goals of nutrition, health care and delicious taste

Method used

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  • Drawing protein and preparation method thereof
  • Drawing protein and preparation method thereof
  • Drawing protein and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The preparation method of drawing protein, comprises the following steps:

[0044] (1) 10kg of gluten powder, 20kg of edible soybean meal, 10kg of soybean protein isolate, 2kg of acid hydrolyzed rice protein, 2kg of maltodextrin, and 6kg of drinking water were mixed uniformly for 10 minutes at a speed of 300 rpm to obtain a mixture;

[0045] (2) Extrude and expand the mixture with a twin-screw extruder (Jinan Degu Machinery Equipment Co., Ltd., model DGD70-1), the temperature in the high temperature zone is 180°C, and the temperature in the low temperature zone is 120°C to obtain puffed products;

[0046] (3) cut the puffed product into sections according to the length of 6.5cm;

[0047] (4) Dry the puffed product after cutting in continuous microwave wire-drawing protein drying equipment (Zhuzhou Weilang Technology Co., Ltd., model WLKJ-A70) with a microwave power of 50KW and a transport speed of 3 m / min. Obtain dried embryo material;

[0048] (5) Heat 70kg of drinking...

Embodiment 2

[0052] The preparation method of drawing protein, comprises the following steps:

[0053] (1) 10kg of gluten powder, 20kg of edible soybean meal, 10kg of soybean protein isolate, 2kg of acid hydrolyzed rice protein, 2kg of maltodextrin, and 6kg of drinking water were mixed uniformly for 10 minutes at a speed of 300 rpm to obtain a mixture;

[0054] (2) Extrude and expand the mixture with a twin-screw extruder (Jinan Degu Machinery Equipment Co., Ltd., model DGD70-1), the temperature in the high temperature zone is 180°C, and the temperature in the low temperature zone is 120°C to obtain puffed products;

[0055] (3) cut the puffed product into sections according to the length of 6.5cm;

[0056] (4) Dry the puffed product after cutting in continuous microwave wire-drawing protein drying equipment (Zhuzhou Weilang Technology Co., Ltd., model WLKJ-A70) with a microwave power of 50KW and a transport speed of 3 m / min. Obtain dried embryo material;

[0057] (5) Heat 70kg of drinki...

Embodiment 3

[0061] The preparation method of drawing protein, comprises the following steps:

[0062] (1) 10kg of gluten powder, 20kg of edible soybean meal, 10kg of soybean protein isolate, 2kg of acid hydrolyzed rice protein, 2kg of maltodextrin, and 6kg of drinking water were mixed uniformly for 10 minutes at a speed of 300 rpm to obtain a mixture;

[0063] (2) Extrude and expand the mixture with a twin-screw extruder (Jinan Degu Machinery Equipment Co., Ltd., model DGD70-1), the temperature in the high temperature zone is 180°C, and the temperature in the low temperature zone is 120°C to obtain puffed products;

[0064] (3) cut the puffed product into sections according to the length of 6.5cm;

[0065] (4) Dry the puffed product after cutting in continuous microwave wire-drawing protein drying equipment (Zhuzhou Weilang Technology Co., Ltd., model WLKJ-A70) with a microwave power of 50KW and a transport speed of 3 m / min. Obtain dried embryo material;

[0066] (5) Heat 70kg of drinki...

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Abstract

The invention relates to a silk protein and a preparation method thereof. The preparation method comprises the following steps: (1) mixing 8-12 kg of gluten powder, 18-22 kg of edible soybean meal, 8-12 kg of soybean protein isolate, and 1-12 kg of acid hydrolyzed vegetable protein 3kg, 1-3kg of maltodextrin, and 4-8kg of water are stirred and mixed evenly to obtain a mixture; (2) extruded and puffed; (3) cut into sections; (4) dried; (5) stewed. The present invention is based on the needs of human nutrition combined with the taste of food, finds a more practical and more effective processing method, and develops a new wire-drawn protein product to improve the economic benefits of wire-drawn protein; uses sensory quality and functional components as indicators to study different preparations Under the process parameters, the sensory quality and functional component content of the drawn protein are changed, so as to study the optimal process conditions of the drawn protein; at the same time, in order to improve the aroma and taste quality of the drawn protein, the taste is improved by screening and adding seasonings, so as to achieve The purpose of nutrition, health care and delicacy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a silk protein and a preparation method thereof. Background technique [0002] The rapid development of China's economy has widely popularized the health care awareness of the whole people, and the people's living standards and health standards have been greatly improved. As far as my country's health care product market is concerned, there were less than 100 production enterprises in 1983, with an annual output value of less than 200 million U.S. dollars. Now it has grown to more than 3,000 production enterprises, with an annual output value of more than 9 billion U.S. dollars. However, the average expenditure of Chinese consumers on health products only accounts for 0.07% of the total household expenses, while the average expenditure of consumers in European and American countries on health products accounts for 25% of their total expenditures, which is far away. It sh...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23J3/14A23L33/185A23P30/34A23J3/34
CPCA23J3/14A23J3/346A23L33/185A23P30/34
Inventor 周学强常明涛封永静
Owner 河南光头娃食品科技有限公司
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