Health care sushi with skin prepared by mugwort and eggs as well as preparation method thereof

Abstract

The invention provides a health care sushi with skin prepared by mugwort and eggs. The sushi is prepared by mugwort sushi egg skin, a sushi stuffing, mugwort sushi rice, a sushi seasoning sauce material; wherein, the mugwort sushi egg skin is prepared by the following raw materials in parts by weight: 113-188 parts of eggs, 11-19 parts of corn starch, 8-13 parts of salt, 38-62 parts of mugwort juice, and 8-13 parts of edible oil; the mugwort sushi rice is prepared by the following raw materials in parts by weight: 188-313 parts of sushi rice, 11-19 parts of apple vinegar, 11-19 parts of salt, 75-125 parts of mugwort juice, and 150-250 parts of water. The egg skin containing mugwort juice is employed to replace sea sedge, mugwort juice is added into sushi rice, apple vinegar is matched to remove strong fragrance of mugwort, health care function of mugwort is kept, and at the same time, unique smell of mugwort is removed for facilitating public promotion. The sushi formula has scientific and reasonable match, and gives consideration to requirements of nutrition, taste, color, and other aspects; and the product has warming and health care efficacies.

Description

Technical field [0001] The invention relates to the technical field of food production and processing, and more specifically, to a mugwort health egg skin sushi and a preparation method thereof. Background technique [0002] Sushi is one of Japan's traditional delicacies. It is a combination of rice, vinegar, fish and shellfish and seafood with seasonal vegetables. It is loved by more and more people because of its simplicity, convenience and deliciousness. Most of the fish and shellfish used in Japanese sushi are cold foods, and most of them are made into sushi without or only a small amount of processing, which are raw and cold foods. The Chinese people's eating habits are mainly cooked and hot food, so the choice of ingredients has made many changes based on the Chinese people's eating habits. [0003] Mugwort, a perennial herb or slightly semi-shrubby, the plant has a strong aroma. It has the functions of warming menstruation, dehumidification, dispelling cold, hemostasis, an...

AI Technical Summary

Problems solved by technology

[0005] Although there are many kinds of sushi on the market, sushi with mugwort has not yet appeared. Although mugwort has many health functions, its strong aroma cannot be accepted by everyone, and it cannot be promoted on a large scale, and it is not suitable for modern sushi. Development of Catering Industry