Health care sushi with skin prepared by mugwort and eggs as well as preparation method thereof

A sushi and egg skin technology, applied in the field of mugwort health-care egg skin sushi and its preparation, can solve the problems of inability to be widely promoted, unsuitable for the development of the catering industry, accepted by everyone, etc., and is conducive to absorption and immunity. , The effect of retaining health care function and eliminating coldness

Inactive Publication Date: 2017-11-07
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are many kinds of sushi on the market, sushi with mugwort has not yet appeared. Although mugwort has many health functions, its strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1

[0034] A mugwort health egg crust sushi is prepared from mugwort sushi egg crust, sushi stuffing, mugwort sushi rice and sushi seasoning sauce, and each component is prepared from the following parts by weight of raw materials:

[0035] A. Mugwort sushi egg crust: 150 eggs, 15 corn starch, 10 salt, 50 mugwort juice, 10 oil;

[0036] B. Mugwort sushi rice: 250 parts of sushi rice, 15 parts of apple cider vinegar, 15 parts of salt, 100 parts of mugwort juice, 200 parts of water;

[0037] C. Sushi filling: 100 cucumbers, 100 ham, 100 carrots, 15 Arctic shrimps;

[0038] D. Seasoning sauce: 50 parts of oyster sauce, 30 parts of salt, 30 parts of MSG, 40 parts of sugar, 50 parts of water.

[0039] The processing steps of the mugwort health egg skin sushi are:

[0040] S1. Preparation of mugwort juice: add 100 parts of mugwort leaves and 50 parts of water to the juicer, beat with the juicer for 5 minutes, and filter to obtain mugwort juice;

[0041] S2. Preparation of sushi eg...

Example Embodiment

[0046] Example 2

[0047] A mugwort health egg crust sushi is prepared from mugwort sushi egg crust, sushi stuffing, mugwort sushi rice and sushi seasoning sauce, and each component is prepared from the following parts by weight of raw materials:

[0048] A. Mugwort sushi egg crust: 120 eggs, 12 corn starch, 10 salt, 40 mugwort juice, 8 oil;

[0049] B. Mugwort sushi rice: 200 pieces of sushi rice, 12 pieces of apple cider vinegar, 12 pieces of salt, 80 pieces of mugwort juice, 160 pieces of water;

[0050] C. Sushi filling: 80 cucumbers, 80 ham, 80 carrots, 12 Arctic shrimps;

[0051] D. Seasoning sauce: 40 parts oyster sauce, 25 parts salt, 25 parts monosodium glutamate, 35 parts sugar, 40 parts water.

[0052] The processing steps of the mugwort health egg skin sushi are:

[0053] S1. Preparation of mugwort juice: add 80 parts of mugwort leaves and 40 parts of water into a juicer, beat with the juicer for 5 minutes, and filter to obtain mugwort juice;

[0054] S2. Preparation of sushi e...

Example Embodiment

[0059] Example 3

[0060] A mugwort health egg crust sushi is prepared from mugwort sushi egg crust, sushi stuffing, mugwort sushi rice and sushi seasoning sauce, and each component is prepared from the following parts by weight of raw materials:

[0061] A. The raw materials of mugwort sushi egg crust: 180 parts of eggs, 18 parts of corn starch, 12 parts of salt, 60 parts of mugwort juice, 12 parts of oil;

[0062] B. Ingredients for mugwort sushi rice: 300 pieces of sushi rice, 18 pieces of apple cider vinegar, 18 pieces of salt, 110 pieces of mugwort juice, 250 pieces of water;

[0063] C. Ingredients for sushi stuffing: 120 cucumbers, 120 ham, 120 carrots, 18 Arctic shrimps;

[0064] D. The raw materials of the seasoning sauce: 60 parts of oyster sauce, 35 parts of salt, 35 parts of MSG, 35 parts of sugar, 60 parts of water.

[0065] The processing steps of the mugwort health egg skin sushi are:

[0066] S1. Preparation of mugwort juice: add 110 parts of mugwort leaves and 60 parts of...

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PUM

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Abstract

The invention provides a health care sushi with skin prepared by mugwort and eggs. The sushi is prepared by mugwort sushi egg skin, a sushi stuffing, mugwort sushi rice, a sushi seasoning sauce material; wherein, the mugwort sushi egg skin is prepared by the following raw materials in parts by weight: 113-188 parts of eggs, 11-19 parts of corn starch, 8-13 parts of salt, 38-62 parts of mugwort juice, and 8-13 parts of edible oil; the mugwort sushi rice is prepared by the following raw materials in parts by weight: 188-313 parts of sushi rice, 11-19 parts of apple vinegar, 11-19 parts of salt, 75-125 parts of mugwort juice, and 150-250 parts of water. The egg skin containing mugwort juice is employed to replace sea sedge, mugwort juice is added into sushi rice, apple vinegar is matched to remove strong fragrance of mugwort, health care function of mugwort is kept, and at the same time, unique smell of mugwort is removed for facilitating public promotion. The sushi formula has scientific and reasonable match, and gives consideration to requirements of nutrition, taste, color, and other aspects; and the product has warming and health care efficacies.

Description

Technical field [0001] The invention relates to the technical field of food production and processing, and more specifically, to a mugwort health egg skin sushi and a preparation method thereof. Background technique [0002] Sushi is one of Japan's traditional delicacies. It is a combination of rice, vinegar, fish and shellfish and seafood with seasonal vegetables. It is loved by more and more people because of its simplicity, convenience and deliciousness. Most of the fish and shellfish used in Japanese sushi are cold foods, and most of them are made into sushi without or only a small amount of processing, which are raw and cold foods. The Chinese people's eating habits are mainly cooked and hot food, so the choice of ingredients has made many changes based on the Chinese people's eating habits. [0003] Mugwort, a perennial herb or slightly semi-shrubby, the plant has a strong aroma. It has the functions of warming menstruation, dehumidification, dispelling cold, hemostasis, an...

Claims

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Application Information

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IPC IPC(8): A23L7/126A23L15/00A23L33/10
CPCA23L7/126A23L15/00A23L33/10A23V2002/00A23V2200/324
Inventor 周丹琼曾锦红戚务君骆桂玲吴雪枫李锐张伍金
Owner LINGNAN NORMAL UNIV
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