Nutritional healthcare flos rosae chinensis-fragrance tomato-flavor sweet potato vermicelli
A technology of sweet potato vermicelli and Chinese rose, which is applied in food science and other fields, can solve the problems of low nutritional and health value, monotonous taste, easy to paste soup, etc., and achieve the effect of chewing, enhancing fragrance, and preventing mold
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Embodiment 1
[0017] In the embodiment of the present invention, a kind of sweet potato vermicelli with rose fragrance and tomato flavor for nutrition and health care is made of the following raw materials in parts by weight: 114 parts of sweet potato, 23 parts of tomato, 9.4 parts of yacon, 8.5 parts of fresh rose petals, and 6.5 parts of fresh orange peel , 9.1 parts of fresh spring bamboo shoots, 6.9 parts of fresh Sophora japonica, 7.6 parts of fresh lettuce, 28 parts of purple cabbage pulp, 0.084 parts of white aconite extract, 0.11 parts of Bupleurum seedling extract, 0.16 parts of Ophiopogon japonicus extract, 0.091 parts of herb extract ;
[0018] The purple cabbage pulp is prepared according to the following steps: chop and wash 33 parts by weight of fresh purple cabbage, put it into a pulverizer with a rotation speed of 1700r / min and pulverize it for 16min, take it out, and place it in a steamer with a temperature of 179°C. Constant temperature steam treatment in the pot for 680s,...
Embodiment 2
[0027] In the embodiment of the present invention, a kind of sweet potato vermicelli with rose fragrance and tomato flavor for nutrition and health care is made of the following raw materials in parts by weight: 115 parts of sweet potato, 23.5 parts of tomato, 9.5 parts of yacon, 8.6 parts of fresh rose petals, and 6.6 parts of fresh orange peel , 9.2 parts of fresh spring bamboo shoots, 7 parts of fresh Sophora japonica, 7.7 parts of fresh lettuce, 28.5 parts of purple cabbage pulp, 0.086 parts of white aconite extract, 0.115 parts of Bupleurum seedling extract, 0.165 parts of Ophiopogon japonicus extract, 0.093 parts of herb extract ;
[0028] The purple cabbage pulp is prepared according to the following steps: chop and wash 33.5 parts by weight of fresh purple cabbage, put it into a pulverizer with a rotating speed of 1800r / min and pulverize it for 17min, take it out, and put it into a steamer with a temperature of 180°C. Steam at constant temperature in the pot for 683 se...
Embodiment 3
[0037] In the embodiment of the present invention, a kind of sweet potato vermicelli with Chinese rose fragrance and tomato flavor for nutrition and health care is made of the following raw materials in parts by weight: 116 parts of sweet potato, 24 parts of tomato, 9.6 parts of yacon, 8.7 parts of fresh rose petals, and 6.7 parts of fresh orange peel , 9.3 parts of fresh spring bamboo shoots, 7.1 parts of fresh Sophora japonica, 7.8 parts of fresh lettuce, 29 parts of purple cabbage pulp, 0.088 parts of white aconite extract, 0.12 parts of Bupleurum seedling extract, 0.17 parts of Ophiopogon japonicus extract, 0.095 parts of herb extract ;
[0038] The purple cabbage pulp is prepared according to the following steps: chop and wash 34 parts by weight of fresh purple cabbage, put it into a pulverizer with a rotation speed of 1900r / min and pulverize it for 18min, take it out, and put it into a steaming machine with a temperature of 181°C. The constant temperature steam in the po...
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