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Nutritional healthcare flos rosae chinensis-fragrance tomato-flavor sweet potato vermicelli

A technology of sweet potato vermicelli and Chinese rose, which is applied in food science and other fields, can solve the problems of low nutritional and health value, monotonous taste, easy to paste soup, etc., and achieve the effect of chewing, enhancing fragrance, and preventing mold

Inactive Publication Date: 2017-11-07
肥西县金桥红薯专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. They have active ingredients to fight cancer, protect the heart, prevent emphysema, diabetes, lose weight, and beautify them. They have the reputation of "longevity food" , in addition, sweet potato can be used for making vermicelli, but the sweet potato vermicelli processed by traditional processing method, not only mouthfeel is monotonous, toughness is poor, easy fracture, easy paste soup, and nutritive health care value is low; of sweet potato vermicelli is of great significance to the development of sweet potato processing field

Method used

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  • Nutritional healthcare flos rosae chinensis-fragrance tomato-flavor sweet potato vermicelli

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a kind of sweet potato vermicelli with rose fragrance and tomato flavor for nutrition and health care is made of the following raw materials in parts by weight: 114 parts of sweet potato, 23 parts of tomato, 9.4 parts of yacon, 8.5 parts of fresh rose petals, and 6.5 parts of fresh orange peel , 9.1 parts of fresh spring bamboo shoots, 6.9 parts of fresh Sophora japonica, 7.6 parts of fresh lettuce, 28 parts of purple cabbage pulp, 0.084 parts of white aconite extract, 0.11 parts of Bupleurum seedling extract, 0.16 parts of Ophiopogon japonicus extract, 0.091 parts of herb extract ;

[0018] The purple cabbage pulp is prepared according to the following steps: chop and wash 33 parts by weight of fresh purple cabbage, put it into a pulverizer with a rotation speed of 1700r / min and pulverize it for 16min, take it out, and place it in a steamer with a temperature of 179°C. Constant temperature steam treatment in the pot for 680s,...

Embodiment 2

[0027] In the embodiment of the present invention, a kind of sweet potato vermicelli with rose fragrance and tomato flavor for nutrition and health care is made of the following raw materials in parts by weight: 115 parts of sweet potato, 23.5 parts of tomato, 9.5 parts of yacon, 8.6 parts of fresh rose petals, and 6.6 parts of fresh orange peel , 9.2 parts of fresh spring bamboo shoots, 7 parts of fresh Sophora japonica, 7.7 parts of fresh lettuce, 28.5 parts of purple cabbage pulp, 0.086 parts of white aconite extract, 0.115 parts of Bupleurum seedling extract, 0.165 parts of Ophiopogon japonicus extract, 0.093 parts of herb extract ;

[0028] The purple cabbage pulp is prepared according to the following steps: chop and wash 33.5 parts by weight of fresh purple cabbage, put it into a pulverizer with a rotating speed of 1800r / min and pulverize it for 17min, take it out, and put it into a steamer with a temperature of 180°C. Steam at constant temperature in the pot for 683 se...

Embodiment 3

[0037] In the embodiment of the present invention, a kind of sweet potato vermicelli with Chinese rose fragrance and tomato flavor for nutrition and health care is made of the following raw materials in parts by weight: 116 parts of sweet potato, 24 parts of tomato, 9.6 parts of yacon, 8.7 parts of fresh rose petals, and 6.7 parts of fresh orange peel , 9.3 parts of fresh spring bamboo shoots, 7.1 parts of fresh Sophora japonica, 7.8 parts of fresh lettuce, 29 parts of purple cabbage pulp, 0.088 parts of white aconite extract, 0.12 parts of Bupleurum seedling extract, 0.17 parts of Ophiopogon japonicus extract, 0.095 parts of herb extract ;

[0038] The purple cabbage pulp is prepared according to the following steps: chop and wash 34 parts by weight of fresh purple cabbage, put it into a pulverizer with a rotation speed of 1900r / min and pulverize it for 18min, take it out, and put it into a steaming machine with a temperature of 181°C. The constant temperature steam in the po...

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Abstract

The invention belongs to the technical field of sweet potato processing, and particularly relates to nutritional healthcare flos rosae chinensis-fragrance tomato-flavor sweet potato vermicelli. The nutritional healthcare flos rosae chinensis-fragrance tomato-flavor sweet potato vermicelli is prepared from the following raw materials: sweet potatoes, tomatoes, rhizome smallanthi sonchifolii, fresh flos rosae chinensis petals, fresh orange peel, fresh spring bamboo shoots, fresh flos sophorae immaturus, fresh lettuce, purple cabbage pulp, rhizoma typhonii extract, radix bupleuri seedling extract, radix ophiopogonis extract and rhizoma atractylodis extract. The nutritional healthcare flos rosae chinensis-fragrance tomato-flavor sweet potato vermicelli disclosed by the invention is light red, is bright and glossy and is high in transparency, flos rosae chinensis fragrance and sweet potato fragrance are fresh and harmonious, the nutritional healthcare flos rosae chinensis-fragrance tomato-flavor sweet potato vermicelli has a fragrant, smooth and fine entrance after being boiled, the hardness is moderate, the chewiness is enough, a light sour and sweet taste is obtained, and remarkable treatment effect on a patient suffering from anemia, hyperlipidemia and soreness and weakness of waist and knees is obtained.

Description

technical field [0001] The invention belongs to the technical field of sweet potato processing, in particular to sweet potato vermicelli with rose fragrance and tomato flavor for nutrition and health care. Background technique [0002] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. They have active ingredients to fight cancer, protect the heart, prevent emphysema, diabetes, lose weight, and beautify them. They have the reputation of "longevity food" , in addition, sweet potato can be used for making vermicelli, but the sweet potato vermicelli processed by traditional processing method, not only mouthfeel is monotonous, toughness is poor, easy fracture, easy paste soup, and nutritive health care value is low; The sweet potato vermicelli is of great significance to the development of sweet potato processing field. Contents of the invention [0003] In view of the problems referred to above, the present inventi...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L19/10A23L19/00
CPCA23L19/09A23L19/105A23L33/105
Inventor 黄学应
Owner 肥西县金桥红薯专业合作社
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