Method of culturing meat texture tender-type Nanyang cattle

Abstract

The invention discloses a method of culturing meat texture tender-type Nanyang cattle. The method is characterized by comprising the first step of physical method, the second step of feeding, the third step of drinking water, and the fourth step of daily management, wherein in the first step of physical method, weak current massage is conducted on the Nanyang cattle using 24-36V weak current, and magnetic therapy is conducted on the Nanyang cattle using a magnetic therapy instrument; in the second step of feeding, lick bricks are arranged in a cow shed, and in the first to sixth months, seventh to thirteenth months and fourteenth and eighteenth months, the Nanyang yellow cattle is fed with concentrated feed; in the third step of drinking water, in the spring-winter season and the summer-autumn season, warm water is used to feed the Nanyang cattle; in the fourth step of daily management, the time for daily stocking of the Nanyang cattle is controlled to be 4-5 h, and in the summer and winter seasons, the Nanyang cattle is washed in a sprinkling mode. The grade of the meat quality of the Nanyang cattle cultured by the method can reach the level 4 standard, and the slaughter rate is increased by 6.68%, the rate of weight increase is fast, and the meat texture is tender.

Description

technical field [0001] The invention belongs to the technical field of cattle breeding, and in particular relates to a method for breeding Nanyang cattle with tender meat. Background technique [0002] Nanyang Yellow Cattle is the first of the five fine breeds of cattle in my country. It is mainly distributed in the vast plains of the Tanghe River and the Baihe River Basin in Nanyang City, Henan Province. Moreover, the meat has a strong fragrance and obvious marble patterns, and has high economic and edible value; beef is rich in protein, dietary fiber, vitamin A, carotene, thiamine, and trace elements such as magnesium, iron, zinc, and selenium. The nutritional composition structure is close to the human body, which is more conducive to the absorption and utilization of the human body. Long-term consumption has the effects of nourishing the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the existing problems: the breeding method, Nanyang yellow cattle free-range breeding method, which is characterized by mainly grass feed, low breeding cost, but has long feeding cycle, large amount of exercise of yellow cattle, irregular diet, and fiber in the produced meat. If the content is high, the meat quality is too tight and the marble pattern is less obvious; while in the long-term cattle house breeding, the cattle exercise very little, and a large amount of roughage is fed, the use of concentrated feed is small, and the nutrient composition is unreasonable, resulting in excessively soft meat quality and low fat content. High, food value and taste are not high