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Preparation method of nutritional powder with sapodilla and salvia

The technology of a fruit sage and its production method is applied in the direction of the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., which can solve the problems of high health value of sapodilla, achieve pure and natural flavor, improve Utilization, churn reduction effects

Inactive Publication Date: 2017-11-21
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Sapodilla has high health value, and it is used with sage leaves to process adult sapodilla sage nutrition powder. There are no relevant literature reports and related products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of sapodilla sage nutrient powder is characterized in that: the processing steps of raw material pretreatment, rubber milling, thermal extraction, blending, separation and concentration, solidification and packaging, the specific operation steps are:

[0019] (1) Sapodilla pretreatment: select high-quality sapodilla nuts, add galla nuts and Yizhi kernels, wash them, dry them at low temperature, twist them into powder, and fry them to make sapodilla fine powder;

[0020] (2) Sage pretreatment: select high-quality sage leaves, add some kudzu flowers, tender lotus leaves and bitter chrysanthemum, after cleaning, after crushing, add pure water 4 times the weight of sage leaves for grinding pulp, then add 0.35% cellulase and 0.05% hemicellulase, mix evenly, heat to 40°C, and combine hydrolysis for 20 minutes to obtain sage hydrolyzate;

[0021] (3) Colloidal mill: Mix sapodilla fine powder and sage hydrolyzate at a ratio of 1:0.4, add an appropriate amou...

Embodiment 2

[0028] A preparation method of sapodilla sage nutrient powder is characterized in that: the processing steps of raw material pretreatment, rubber milling, thermal extraction, blending, separation and concentration, solidification and packaging, the specific operation steps are:

[0029] (1) Sapodilla pretreatment: select high-quality sapodilla nuts, add appropriate amount of grape seeds and reed kernels, wash them, dry them at low temperature, twist them into powder, and fry them to make sapodilla fine powder;

[0030] (2) Sage pretreatment: select high-quality sage leaves, add some light bamboo leaves, green tea and acacia flowers, after cleaning, after crushing, add pure water 3 times the weight of sage leaves for grinding, Then add 0.35% cellulase and 0.15% hemicellulase, mix well, heat to 40°C, and combine hydrolysis for 20 minutes to obtain sage hydrolyzate;

[0031] (3) Colloid mill: Mix sapodilla fine powder and sage hydrolyzate evenly in a ratio of 1:0.6, add an approp...

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PUM

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Abstract

The invention discloses a preparation method of nutritional powder with sapodilla and salvia and belongs to the field of food processing. The preparation method is characterized by comprising the following steps of: by adopting sapodilla kernels and salvia leaves with high nutritional value as materials, respectively pretreating the materials, and then carrying out processing procedures of colloid milling, heat extraction, stirring, separation, concentration, curing and package. The preparation method disclosed by the invention has the advantages that the taste of a product is improved, the flavor is pure and natural, the loss of nutritional components of the materials is effectively reduced, and the utilization rate of the materials is increased, so that the nutritional powder prepared is higher in health-care value and also has the health-care effects of clearing away heart fire and moistening lung, clearing heat and promoting diuresis and removing toxicity and diminishing swelling and the like.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a preparation method of sapodilla sage nutrition powder. Background technique [0002] Sapodilla, a tropical fruit of the family Sapotaceae, is an evergreen tree from southern Mexico to Central America and the West Indies. It is named because the shape of the sapodilla looks like a human heart; because its fruit shape is a bit like a persimmon, So it is also called Wufeng persimmon. It is rich in nutrients and has the effect of clearing the heart and nourishing the lungs. The seeds, bark and roots can be used as medicine, and the gum juice of the trunk can be used as the glue of chewing gum. It is a tree species with high economic value. Rich in glucose and multivitamins, it has auxiliary effects on heart disease, lung disease and arteriosclerosis. It is a famous fruit in Hainan Island. Sapodilla is rich in nutrients and has the effect of clearing the heart and nourish...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L21/25A23L25/00
CPCA23L21/25A23L25/30A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2200/314A23V2200/326A23V2250/21
Inventor 彭超昀莉雷文惠
Owner 彭超昀莉
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