Enzymolysis extraction method for extracting polysaccharide from tremella fuciformis
An extraction method and enzymatic hydrolysis technology, which are applied in the field of enzymatic hydrolysis extraction, can solve the problems of destroying the active structure of polysaccharides, loss of extraction rate of polysaccharides, and difficulty in extraction, and achieve the effects of improving enzymatic hydrolysis efficiency, avoiding polysaccharide loss and increasing added value.
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Embodiment 1
[0013] An enzymatic extraction method for extracting polysaccharides from white fungus, comprising an enzymatic hydrolysis step and an extraction step, the enzymatic hydrolysis step refers to mixing white fungus powder and deionized water in a ratio of 1:60, and adjusting the pH to After 6, add compound enzyme, after 1 hour of enzymatic hydrolysis, quickly heat up to 90°C to inactivate the enzyme, and obtain the enzymatic hydrolysis solution; the extraction step refers to placing the enzymatic hydrolysis solution in a circulating ultrasonic extraction machine for extraction, and the extraction time is 0.5h , after filtration, obtain filtrate and filter residue;
[0014] The compound enzyme is formed by mixing protease, cellulase and pectinase in a mass ratio of 0.2:1:3.
Embodiment 2
[0016] An enzymatic extraction method for extracting polysaccharides from white fungus, comprising an enzymatic hydrolysis step and an extraction step, the enzymatic hydrolysis step refers to mixing white fungus powder and deionized water at a ratio of 1:70, and adjusting the pH to After 6, add compound enzyme, after enzymolysis for 1.5h, quickly heat up to 90°C to inactivate the enzyme, and obtain the enzymolysis solution; the extraction step refers to placing the enzymolysis solution in a circulating ultrasonic extraction machine for extraction, and the extraction time is 0.7 h, after filtering, obtain filtrate and filter residue;
[0017] The compound enzyme is formed by mixing protease, cellulase and pectinase in a mass ratio of 0.3:1.1:4.
Embodiment 3
[0019] An enzymatic extraction method for extracting polysaccharides from white fungus, comprising an enzymatic hydrolysis step and an extraction step, the enzymatic hydrolysis step refers to mixing white fungus powder and deionized water in a ratio of 1:80, and adjusting the pH to After 7, add compound enzyme, after 2 hours of enzymatic hydrolysis, quickly heat up to 90°C to inactivate the enzyme, and obtain the enzymatic hydrolysis solution; the extraction step refers to placing the enzymatic hydrolysis solution in a circulating ultrasonic extraction machine for extraction, and the extraction time is 1 hour. After filtering, a filtrate and a filter residue are obtained;
[0020] The compound enzyme is formed by mixing protease, cellulase and pectinase in a mass ratio of 0.5:1.2:5.
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