Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pteridium aquilinum instant food

A bracken and product technology, which is applied in the direction of food ingredients, oil-containing food ingredients, food ingredients as taste improvers, etc., can solve the problem of single product types, achieve the effects of shortening time, strengthening market competitiveness, and removing bitterness and astringency

Inactive Publication Date: 2017-11-24
HEFEI YUANZHENG AFE SCI TECH
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As food, bracken is often eaten fresh or dried, and the product type is relatively single; there is no ready-to-eat bracken on the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A bracken ready-to-eat product, its preparation method, specifically the following steps:

[0022] (1) Harvesting and pretreatment of bracken

[0023] Harvest fresh high-quality bracken, wash it with water, soak it in salt water prepared by sodium chloride, water, and calcium bicarbonate at a mass ratio of 10:100:10, and soak it for 300 minutes, then drain the bracken and set aside;

[0024] (2) Pickled bracken in two steps

[0025] Pickle for the first time: use the salt of 0.05 times described bracken mass fraction to smear evenly on the bracken surface, use a pickling machine to pickle for 15 minutes and then let stand for 30 minutes, then drain and extrude the juice in the bracken;

[0026] Pickling for the second time: rinse the bracken that has been processed with clear water, squeeze out the moisture, apply 0.1 times the salt of its mass fraction again, and fully pickle 25-30 days in 4-8 ℃, sealing, and light-proof environment;

[0027] (3) Preparation of seaso...

Embodiment 2

[0034] A bracken ready-to-eat product, its preparation method, specifically the following steps:

[0035] (1) Harvesting and pretreatment of bracken

[0036] Harvest fresh high-quality bracken, wash it with water, soak it in salt water prepared by sodium chloride, water, and calcium bicarbonate at a mass ratio of 15:100:10, and soak it for 360 minutes, then drain the bracken and set aside;

[0037] (2) Pickled bracken in two steps

[0038] Pickling for the first time: use 0.05 times the salt of the said bracken mass fraction to smear evenly on the bracken surface, use a pickling machine to pickle for 20 minutes and then let stand for 45 minutes, then drain and squeeze out the juice in the bracken;

[0039] Pickling for the second time: rinse the bracken that has been processed with clear water, squeeze out the moisture, apply 0.1 times the salt of its mass fraction again, and fully pickle 25-30 days in 4-8 ℃, sealing, and light-proof environment;

[0040] (3) Preparation of ...

Embodiment 3

[0047] A bracken ready-to-eat product, its preparation method, specifically the following steps:

[0048] (1) Harvesting and pretreatment of bracken

[0049] Harvest fresh high-quality bracken, wash it with water, soak it in salt water prepared by sodium chloride, water, and calcium bicarbonate at a mass ratio of 12:100:10, and soak it for 300-360 minutes, then drain the bracken, and wait for use;

[0050] (2) Pickled bracken in two steps

[0051] Pickling for the first time: use 0.05 times the salt of the said bracken mass fraction to smear evenly on the bracken surface, use a pickling machine to pickle for 18 minutes and then let it stand for 40 minutes, then drain and squeeze out the juice in the bracken;

[0052] Pickling for the second time: rinse the bracken that has been processed with clear water, squeeze out the moisture, apply 0.1 times the salt of its mass fraction again, and fully pickle 25-30 days in 4-8 ℃, sealing, and light-proof environment;

[0053] (3) Pre...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to pteridium aquilinum instant food. A preparation method of the pteridium aquilinum instant food specifically comprises the following steps: (1) harvesting and pre-treating pteridium aquilinum; (2) pickling the pteridium aquilinum through a two-step process; (3) preparing seasoning sauce; (4) soaking the pteridium aquilinum for tasting; and (5) packaging and sterilizing, thereby obtaining a finished product. The pteridium aquilinum instant food provided by the invention sufficiently keeps the original mouthfeel and flavor of the pteridium aquilinum, removes the bitter taste in the pteridium aquilinum, is well received by consumer testers, fills up the blank of the pteridium aquilinum instant food on the market, and has very strong market competitiveness.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a bracken ready-to-eat product. Background technique [0002] Bracken is also called fist vegetable, cat's claw, and dragon head vegetable. It likes to grow in sunny plots in shallow mountainous areas, and is mostly distributed in sparse mixed forests of conifers and broadleaves. The edible part is the unexpanded young leaf buds. The processed bracken tastes fragrant and smooth, and then mixed with condiments, it is cool and refreshing. Bracken grows all over the country, but it is mainly produced in the Yangtze River Basin and the area north of it, and it is also distributed in subtropical regions. It is also widely distributed in other tropical and temperate regions of the world. [0003] As food, bracken is often eaten fresh or dried, and the product type is relatively single; currently there is no ready-to-eat bracken product on the market. Contents of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L5/20A23L33/00
CPCA23L5/276A23L19/20A23L33/00A23V2002/00A23V2200/16A23V2250/1614A23V2250/032A23V2250/18A23V2250/264Y02A40/90
Inventor 郭秉政郭锐李元元郭立兵
Owner HEFEI YUANZHENG AFE SCI TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com