Method for cultivating rhizoma gastrodiae by using tea branches
A technology for tea branches and gastrodia elata, which is applied in cultivation, horticultural methods, plant cultivation and other directions, can solve the problems of large input of manpower and material resources, unstable output and high cost, and achieve the effects of convenient production, fast bacteria growth and low cost.
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Embodiment 1
[0019] In an embodiment of the present invention, a method for utilizing tea sticks to cultivate Gastrodia elata, the specific method is as follows:
[0020] (1) Preparation of compost
[0021] A. 420 parts by weight of dry tea sticks are crushed, mixed evenly with 15.2 parts by weight of fresh amaranth and 20.2 parts by weight of fresh gardenia leaves, and placed in a fermentation box with a temperature of 38 ° C for 25 hours to obtain fermented tea sticks ;
[0022] B. Pulverize 9.7 parts by weight of citrus peels, 12.1~ parts by weight of pomelo peels and 86 parts by weight of buckwheat husks, put them into a rotary frying pan with a temperature of 84°C and fry them at a constant temperature for 12 minutes, take them out, and mix them with fermented tea sticks, 3.6 parts by weight Part of acacia honey and 13 parts by weight of water at a temperature of 59°C are mixed uniformly to obtain compost;
[0023] (2) Preparation of bacterial sticks
[0024] Put the culture materi...
Embodiment 2
[0031] In an embodiment of the present invention, a method for utilizing tea sticks to cultivate Gastrodia elata, the specific method is as follows:
[0032] (1) Preparation of compost
[0033] A. 425 parts by weight of dried tea branches are crushed, mixed evenly with 15.3 parts by weight of fresh amaranth and 20.3 parts by weight of fresh gardenia leaves, and placed in a fermentation box with a temperature of 38.5°C for 25.5 hours to obtain fermented tea branch;
[0034] B. Pulverize 9.8 parts by weight of citrus peels, 12.2 parts by weight of pomelo peels and 87 parts by weight of buckwheat husks, put them into a rotating frying pan with a temperature of 84.5°C and fry them for 12.5 minutes at a constant temperature, take them out, and mix them with fermented tea sticks, 3.7 parts by weight Part of acacia honey and 138 parts by weight of water are mixed evenly at a temperature of 59.5° C. to obtain compost;
[0035] (2) Preparation of bacterial sticks
[0036] Put the cu...
Embodiment 3
[0043] In an embodiment of the present invention, a method for utilizing tea sticks to cultivate Gastrodia elata, the specific method is as follows:
[0044] (1) Preparation of compost
[0045] A. 430 parts by weight of dry tea sticks are crushed, mixed evenly with 15.4 parts by weight of fresh amaranth and 20.4 parts by weight of fresh gardenia leaves, and placed in a fermentation box with a temperature of 39 ° C for 26 hours to obtain fermented tea sticks ;
[0046] B. Pulverize 9.9 parts by weight of citrus peels, 12.3 parts by weight of pomelo peels and 88 parts by weight of buckwheat husks, put them into a rotary frying pan with a temperature of 85° C. Acacia honey and 140 parts by weight of water at a temperature of 60°C are mixed uniformly to obtain culture material;
[0047] (2) Preparation of bacterial sticks
[0048] Put the culture material into the bacteria bag and close the mouth of the bag, put it in a freezer with a temperature of -8°C and freeze it at a cons...
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