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Health-maintaining aromatic and crispy manual pancake and preparation method thereof

A pancake and crispy technology, which is applied in baking, baked food with modified ingredients, dough processing, etc., can solve the problems of single taste and insufficient nutrition, and achieve the effects of reducing morbidity, improving blood lipids, and lowering cholesterol

Inactive Publication Date: 2017-12-01
刘元刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional pancakes have a single taste, and the nutrition is not comprehensive enough to meet people's requirements, and needs further improvement

Method used

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Examples

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Embodiment Construction

[0012] The following are specific examples of the present invention, further describing the technical solutions of the present invention, but the protection scope of the present invention is not limited to these examples. All changes or equivalent substitutions that do not depart from the concept of the present invention are included in the protection scope of the present invention.

[0013] A health-preserving handmade crispy pancake, which is made of pancake main ingredients and fillings. The pancake main ingredients are made of the following raw materials in the weight ratio: 2000 grams of whole wheat flour, 500 grams of cornmeal, 1500 grams of rice, 1000 grams of oatmeal, 5000 grams of wheat germ, 500 grams of walnuts, 500 grams of jujube, 50 grams of shiitake mushrooms, 100 grams of barley, 50 grams of lotus seeds, 150 grams of glutinous rice, 150 grams of black beans, 150 grams of black rice, 1000 grams of millet; the filling is 6250 grams of peanut stuffing , 6250 grams...

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Abstract

The invention relates to a health-maintaining aromatic and crispy manual pancake and a preparation method thereof. The pancake is prepared from a main pancake ingredient and stuffing. The main pancake ingredient is prepared from whole wheat flour, corn meal, rice, oatmeal, wheat germ, walnuts, jujubes, lentinus edodes, coix seeds, lotus seeds, glutinous rice, black beans, black rice and millet. Four kinds of the stuffing are peanut stuffing, sesame stuffing, crystal sugar stuffing and spring onion stuffing. The pancake provided by the invention is rich in protein, vitamin B, vitamin E, mineral substances, cellulose, an unsaturated fatty acid of linoleic acid, etc., has a variety of tastes, has comprehensive nutrients, has a health care function and plays an assistant role in treating, regulating and recovering various chronic diseases.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and in particular relates to a method for preparing health-preserving handmade crispy pancakes. Background technique [0002] Pancakes are a relatively traditional food. With the continuous improvement of people's living standards, people not only need to eat enough, but also pay attention to nutrition, color, flavor and taste. The traditional pancakes have a single taste, and the nutrition is not comprehensive enough, so they cannot meet people's requirements and need to be further improved. Contents of the invention [0003] The purpose of the present invention is to provide a handmade crispy pancake with rich taste and comprehensive nutrition and a preparation method thereof. [0004] The technical solution adopted by the present invention to solve the technical problem is: a kind of health-preserving handmade crispy pancake, which is made of pancake main ingredients and filling...

Claims

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Application Information

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IPC IPC(8): A21D13/02A21D13/06A21D13/32A21D13/43A21D2/38A21D2/36
CPCA21D2/36A21D2/362A21D2/364A21D2/38A21D13/02A21D13/06A21D13/32A21D13/43
Inventor 刘元刚
Owner 刘元刚
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