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Green feed for improving mutton quality

A green feed and high-quality technology, applied in the field of feed, can solve the problems of low technological content in mutton production, difficulty in applying new feeding technology, and decline in physical fitness, and achieve the effects of increasing rumen fermentation rate, improving mutton quality, and promoting growth

Inactive Publication Date: 2017-08-18
丁永胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People in northern China generally raise livestock in order to increase their family income. The mutton tastes delicious and has a wide market, so sheep are bred in large quantities. However, during the breeding process, some sheep’s physical fitness often deteriorates and they often get sick. High-quality meat sheep breeds and new breeding Technology is difficult to apply, so that the scientific and technological content of mutton production is not high. How to prepare a sheep feed that increases growth rate and improves meat quality has become a technical problem that needs to be solved at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of green feed for improving mutton quality proposed by the present invention, its raw material comprises by weight: 20 parts of sorghum, 15 parts of rice bran, 8 parts of silage straw, 18 parts of radish sprouts, 40 parts of high-protein materials, 2 parts of cottonseed meal compound, 4 parts of Chinese herbal medicine, 0.1 part of L-tyrosine, 0.2 part of lecithin, 0.05 part of phytase, 0.2 part of trace elements, 1 part of sepiolite powder, 1.2 parts of calcium hydrogen phosphate, and 1 part of table salt.

Embodiment 2

[0017] A kind of green feed for improving mutton quality proposed by the present invention, its raw material comprises by weight: 30 parts of sorghum, 5 parts of rice bran, 14 parts of silage straw, 10 parts of radish sprouts, 30 parts of high-protein materials, 8 parts of cottonseed meal compound, 2 parts of Chinese herbal medicine, 0.2 part of L-tyrosine, 0.1 part of lecithin, 0.09 part of phytase, 0.1 part of trace elements, 2 parts of sepiolite powder, 0.5 part of calcium hydrogen phosphate, and 2 parts of table salt.

[0018] Cottonseed meal compound is prepared by the following process: Carboxymethyl cellulose and water are ultrasonically oscillated, sent into a closed reaction kettle, heated up, hydrothermally carbonized, dried, sent to a tube furnace to heat up under the protection of nitrogen, activated by carbon dioxide, nitrogen Cool to room temperature under protection, add sodium lauryl sulfate, cottonseed meal and water, stir, add thiourea and sodium benzoate and ...

Embodiment 3

[0020] A kind of green feed for improving mutton quality proposed by the present invention, its raw material comprises by weight: 22 parts of sorghum, 12 parts of rice bran, 10 parts of silage straw, 16 parts of radish sprouts, 37 parts of high-protein materials, 4 parts of cottonseed meal compound, 3.5 parts of Chinese herbal medicine, 0.12 parts of L-tyrosine, 0.18 parts of lecithin, 0.06 parts of phytase, 0.18 parts of trace elements, 1.3 parts of sepiolite powder, 1.1 parts of calcium hydrogen phosphate, and 1.3 parts of table salt.

[0021] Cottonseed meal composites were prepared by the following process: Carboxymethyl cellulose and water were ultrasonically oscillated for 25 minutes, put into a closed reaction kettle, heated to 285°C, hydrothermally carbonized for 3 hours, dried at 125°C for 1.5 hours, and sent into a tube furnace Under the protection of nitrogen, the temperature was raised from room temperature to 550 ° C, activated by carbon dioxide for 3 hours, cooled...

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Abstract

The invention discloses a green feed for improving mutton quality. The green feed is prepared from, by weight, 20-30 parts of sorghum, 5-15 parts of rice chaff, 8-14 parts of ensiling straw, 10-18 parts of radish leaf, 30-40 parts of high protein material, 2-8 parts of cottonseed meal composite, 2-4 parts of Chinese herbal medicine, 0.1-02 part of L-tyrosine, 0.1-0.2 part of lecithin, 0.05-0.09 part of phytase, 0.1-0.2 part of trace element, 1-2 parts of sepiolite powder, 0.5-1.2 parts of calcium hydrophosphate, and 1-2 parts of table salt. The green feed contains various nutrition for growth of sheep, thus the sheep growth speed is improved; moreover, the feed has the effects of detoxifying, invigorating stomach, helping digestion, and others, and also can control and improve the rumen fermentation rate; therefore, the green feed can improve the sheep growth speed and feed nutrition transformation rate, improve the mutton quality, and enhance the immunity.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a green feed for improving the quality of mutton. Background technique [0002] People in northern China generally raise livestock in order to increase their family income. The mutton tastes delicious and has a wide market, so sheep are bred in large quantities. However, during the breeding process, some sheep’s physical fitness often deteriorates and they often get sick. High-quality meat sheep breeds and new breeding Technology is difficult to apply, so that the scientific and technological content of mutton production is not high, how to prepare a sheep feed that increases growth rate and improves meat quality has become a technical problem that needs to be solved at present. Contents of the invention [0003] Based on the technical problems in the background technology, the present invention proposes a green feed for improving the quality of mutton, which contains various nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/142A23K20/147A23K20/189A23K20/28A23K20/158
CPCY02P60/87
Inventor 丁永胜
Owner 丁永胜
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