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Acer truncatum tea beverage and preparation method thereof

A technology of maple ingot and tea beverage, which is applied in the field of beverages, can solve the problems of unstable shape of tea soup, reduced clarity of tea beverages, and large loss of active ingredients, etc., and achieves the effect of improving storage stability and strengthening storage stability

Active Publication Date: 2017-12-08
新禾大通(无锡)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, precipitation is one of the important factors restricting the development of the green tea market. Due to the formation of cloudy after cold, the unstable shape of tea soup, the inability to maintain clear and transparent beverage characteristics, or the gradual formation of precipitation during storage, the precipitation of tea beverages is mainly due to tea soup. However, most of the substances are the flavor substances of tea beverages. The existing tea beverage clarification process generally adopts the method of filtration and clarification agent to clarify the Yuanbao maple beverage, but the ingot after the clarification agent treatment The active ingredients in the maple tea drink are greatly lost. After long-term storage, the clarity of the tea drink will decrease and the quality will decline.

Method used

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  • Acer truncatum tea beverage and preparation method thereof
  • Acer truncatum tea beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Embodiment 1: Yuanbao maple tea beverage preparation

[0048] Prepare Yuanbao maple tea drink as follows:

[0049] (1) Raw material preparation: the picked fresh leaves of Maple ingot, through conventional tea-making processes such as withering, greening, kneading, twisting, drying, etc., are made into maple ingot tea leaves, so that the raw material has a special flavor that fresh leaves do not have; The tea leaves are pulverized to 80 meshes to obtain ingot maple tea powder; the temperature for finishing is kept at 200°C;

[0050](2) Extraction: Take 1 part of the ingot maple tea powder obtained in step (1), add 20 parts of water, place it in an extraction tank at 60°C, add vitamin C with a mass ratio of 0.5% to liquid, and 0.2% to liquid. β-cyclodextrin, heat preservation and extraction for 1 hour to obtain crude extract of Yuanbao maple tea leaves;

[0051] (3) Filtration: the crude extract obtained in step (2) is subjected to coarse filtration with a 100-mesh fil...

Embodiment 2

[0057] Embodiment 2: preparation of ingot maple tea beverage

[0058] Prepare Yuanbao maple tea drink as follows:

[0059] (1) Raw material preparation: the picked fresh leaves of Maple ingots are made into maple leaves with conventional tea-making techniques such as withering, greening, kneading, twisting, and drying, so that the raw materials have a special flavor that fresh leaves do not have; The tea leaves are pulverized to 80 meshes to obtain ingot maple tea powder; the temperature for finishing is kept at 180°C;

[0060] (2) Extraction: Take 1 part of the ingot maple tea powder obtained in step (1), add 15 parts of water, place it in an extraction tank at 60 ° C, add vitamin C with a mass ratio of 1% to liquid, and 0.3% to the mass ratio of solid to liquid β-cyclodextrin, heat preservation and extraction for 1 hour to obtain crude extract of Yuanbao maple tea leaves;

[0061] (3) Filtration: the crude extract obtained in step (2) is subjected to coarse filtration with...

Embodiment 3

[0066] Embodiment 3: Yuanbao maple tea beverage preparation

[0067] Prepare Yuanbao maple tea drink as follows:

[0068] (1) Raw material preparation: the picked fresh leaves of Maple ingots are made into maple leaves with conventional tea-making techniques such as withering, greening, kneading, twisting, and drying, so that the raw materials have a special flavor that fresh leaves do not have; The tea leaves are pulverized to 100 meshes to obtain ingot maple tea powder; wherein, the temperature for finishing is kept at 190°C;

[0069] (2) Extraction: Take 1 part of the ingot maple tea powder obtained in step (1), add 15 parts of water, place it in an extraction tank at 60°C, add vitamin C with a mass ratio of 0.5% to liquid, and 0.2% to the mass ratio of solid to liquid β-cyclodextrin, heat preservation and extraction for 1 hour to obtain crude extract of Yuanbao maple tea leaves;

[0070] (3) Filtration: the crude extract obtained in step (2) is subjected to coarse filtra...

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Abstract

The invention discloses an acer truncatum tea beverage and a preparation method thereof and belongs to the technical field of beverages. The acer truncatum tea beverage disclosed by the invention takes acer truncatum health-care tea as a raw material; compared with an acer truncatum tea beverage which is produced by taking acer truncatum fresh leaves as the raw material, the acer truncatum tea beverage prepared by the preparation method is sweet and delicious and has a special flavor of the acer truncatum leaves. Under the condition that the original flavor of the tea beverage is kept, an ultrafiltration technology is applied and the technical problem of difficultly keeping good clarity of the tea beverage is successfully solved, so that the storage stability of the tea beverage is improved; the acer truncatum tea beverage prepared by the invention contains various active components including chlorogenic acid, polysaccharide, flavone and the like, which have a health-care function on human bodies, so that the acer truncatum tea beverage has the very good health-care function on the human bodies.

Description

technical field [0001] The invention relates to an ingot maple tea beverage and a preparation method thereof, belonging to the technical field of beverages. Background technique [0002] Acer truncatum (Acer truncatum) is a kind of maple plant in the Aceraceae family. It is a unique tree species in China. It is named because its samara is shaped like a gold ingot ingot in ancient China. Acer truncatum is an excellent woody oil plant. Edible oil can be extracted from its seeds, and high-quality soy sauce can be produced from the oil residue. [0003] Yuanbao Maple Leaf contains a large amount of active ingredients such as tannins, chlorogenic acid, flavonoids, amino acids, vitamins, polysaccharides, etc. Among them, tannin, also known as tannin, accounts for about 11.4% of Yuanbao Maple Leaf, and is a water-soluble polyphenolic compound , which can significantly prolong the coagulation time, has obvious anticoagulant effect, and is developed as an anticoagulant drug in the t...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L2/38A23L2/74A23L5/41A23L2/52A23L2/64A23L33/105
CPCA23F3/34A23L2/38A23L2/52A23L2/64A23L2/74A23L5/41A23L33/105A23V2002/00A23V2200/048A23V2250/708A23V2250/5112
Inventor 不公告发明人
Owner 新禾大通(无锡)科技有限公司