Tea wine

A tea wine and green tea technology, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems affecting the taste and health care quality of tea wine, destroying the nutritional components of green tea, etc., to achieve pure taste, rich nutrition, and raw material formula reasonable effect

Inactive Publication Date: 2017-12-08
柳州市茶霖酒业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the existing tea wine adopts green tea extract and wine-making raw materials through mixed fermentation and distillation. This tea wine needs to use grain as the raw material for production, and the nutritional components in the green tea will be destroyed during the production process, and then Affect the taste and health quality of tea wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of tea wine, comprising the following raw materials in parts by weight: 10 parts of green tea, 30 parts of white wine, 15 parts of white sugar, 3 parts of cinnamon, 2 parts of honey, 1 part of yeast, 1 part of aloe vera, 5 parts of tea polyphenols, and 4 parts of mugwort leaves , 80 parts of purified water.

[0021] Introduce the preparation method of tea wine disclosed by the present invention below:

[0022] First, wash the green tea and put it into pure water, soak it for 2-5 days, heat it to 80°C for 20 minutes, filter the green tea to obtain the green tea extract, and place the green tea extract in an environment of minus 20-35°C Let stand in the middle for 2-3 hours, melt at room temperature, add sugar, honey and yeast, heat to 25 degrees Celsius, keep warm for 40-60 minutes, and make yeast tea soup, put cinnamon, aloe, tea polyphenols, and mugwort leaves Put it into a gauze bag, put the gauze bag into the yeast tea soup, ferment for 20 days at 20 degrees ...

Embodiment 2

[0024] A kind of tea wine, comprising the following raw materials in parts by weight: 20 parts of green tea, 50 parts of white wine, 20 parts of white sugar, 5 parts of cinnamon, 8 parts of honey, 3 parts of yeast, 5 parts of aloe vera, 10 parts of tea polyphenols, and 10 parts of mugwort leaves , 100 parts of purified water.

[0025] Introduce the preparation method of tea wine disclosed by the present invention below:

[0026] First, wash the green tea and put it into pure water, soak it for 2-5 days, heat it to 80°C for 20 minutes, filter the green tea to obtain the green tea extract, and place the green tea extract in an environment of minus 20-35°C Let stand in the middle for 2-3 hours, melt at room temperature, add sugar, honey and yeast, heat to 25 degrees Celsius, keep warm for 40-60 minutes, and make yeast tea soup, put cinnamon, aloe, tea polyphenols, and mugwort leaves Put it into a gauze bag, put the gauze bag into the yeast tea soup, ferment for 20 days at 20 deg...

Embodiment 3

[0028] A kind of tea wine, comprising the following raw materials in parts by weight: 15 parts of green tea, 40 parts of white wine, 18 parts of white sugar, 4 parts of cinnamon, 5 parts of honey, 2 parts of yeast, 3 parts of aloe vera, 7 parts of tea polyphenols, and 6 parts of mugwort leaves , 90 parts of purified water.

[0029] Introduce the preparation method of tea wine disclosed by the present invention below:

[0030] First, wash the green tea and put it into pure water, soak it for 2-5 days, heat it to 80°C for 20 minutes, filter the green tea to obtain the green tea extract, and place the green tea extract in an environment of minus 20-35°C Let stand in the middle for 2-3 hours, melt at room temperature, add sugar, honey and yeast, heat to 25 degrees Celsius, keep warm for 40-60 minutes, and make yeast tea soup, put cinnamon, aloe, tea polyphenols, and mugwort leaves Put it into a gauze bag, put the gauze bag into the yeast tea soup, ferment for 20 days at 20 degree...

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PUM

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Abstract

The invention discloses tea wine. The tea wine is prepared from the following raw materials in parts by weight: 9 to 21 parts of green tea, 25 to 55 parts of Baijiu, 14 to 21 parts of white granulated sugar, 3 to 5 parts of cortex cinnamoni, 2 to 8 parts of honey, 1 to 3 parts of yeasts, 1 to 5 parts of aloes, 5 to 10 parts of tea polyphenols, 4 to 10 parts of folium artemisiae argyi, and 80 to 100 parts of purified water. The tea wine disclosed by the invention has a reasonable raw material formula, grains used as raw materials are not needed, nutrient components of the green tea can be protected to the maximum limit, and a plurality of nutrient components such as the tea polyphenols, amino acids and vitamins cannot be destroyed. The pure taste of the tea wine is ensured, and the nutrition is rich.

Description

technical field [0001] The invention relates to the technical field of alcoholic beverages, in particular to tea wine. Background technique [0002] Tea wine, with the mellow aroma of tea, is rich in beneficial substances, such as tea polyphenols, amino acids and other elements, and the content of tea polyphenols contained in it is dozens or even hundreds of times that of ordinary tea. Tea polyphenols can effectively reduce the concentration of blood lipids, and can also regulate the body's sugar metabolism; while amino acids can regulate the amount and activity of immunoglobulins, and indirectly improve the body's comprehensive immunity and so on. [0003] In today's society, the pace of life is accelerating and the pressure of life is increasing. As a result, many people are under both physical and mental pressure, resulting in a sub-healthy state of the body. The so-called body is the capital of the revolution. Only a healthy body can talk about Xiu Qi Zhiping. Since it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/896A61P1/14A61K35/644A61K31/353
CPCA61K31/353A61K35/644A61K36/282A61K36/54A61K36/82A61K36/896C12G3/02A61K2300/00
Inventor 贺东林孙爱钧贺金良高柳川
Owner 柳州市茶霖酒业科技有限责任公司
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