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Brewing method of radix rehmanniae preparata-zingiber health wine

A technology of health-care wine and rejuvenation, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of waste of precious resources, cannot effectively retain active ingredients, etc., and achieve the effect of improving utilization rate

Inactive Publication Date: 2017-12-12
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Rehmannia glutinosa and Xianghe have high medicinal value and many effects, but the existing processed products cannot effectively retain their active ingredients, resulting in a waste of precious resources. There is no relevant report on processing them into mature Xianghe health wine. It can realize the full utilization of its raw materials, and improve its medicinal value and economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of Rehmannia Xianghe health-care wine, characterized in that: after the raw materials are pretreated, the processing steps of feeding, pre-fermentation, post-fermentation, microwave radiation, aroma-enhancing post-ripening, and packaging are as follows:

[0020] (1) Rehmannia pretreatment: select high-quality rehmannia fruit, supplemented with crucian dates and rose thorns, take 6kg of rehmannia fruit, 3kg of crucian dates, and 1.5kg of thorn roses, mix them evenly, clean them and install them with 80 Refin in a mesh sieve refiner, pour into a container, add 0.3% pectinase and 0.15% cellulase by weight of rehmannia fruit, heat to 35°C, and combine hydrolysis for 55 minutes to obtain rehmannia hydrolyzate ;

[0021] (2) Xianghe pretreatment: remove impurities and wash Xianghe, freeze and crush into granules, after wall breaking, press and separate to obtain Xianghe residue and Xianghe juice for use;

[0022] (3) Ginkgo pretreatment: After removing impur...

Embodiment 2

[0030] A brewing method of Rehmannia Xianghe health-care wine, characterized in that: after the raw materials are pretreated, the processing steps of feeding, pre-fermentation, post-fermentation, microwave radiation, aroma-enhancing post-ripening, and packaging are as follows:

[0031] (1) Rehmannia pretreatment: select high-quality rehmannia fruit, supplemented with goat milk fruit and pomelo peel, take 5kg of rehmannia fruit, 2kg of goat milk fruit, and 1kg of pomelo peel, mix them evenly, clean them and install them with Refin in a 60-mesh sieve refiner, pour it into a container, add 0.4% pectinase and 0.2% cellulase by weight of Shudi fruit, heat to 42°C, and combine hydrolysis for 35 minutes to obtain Shudi hydrolyzed thing;

[0032] (2) Xianghe pretreatment: remove impurities and wash Xianghe, freeze and crush into granules, after wall breaking, press and separate to obtain Xianghe residue and Xianghe juice for use;

[0033] (3) Pretreatment of ginkgo fruit: After remov...

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Abstract

The invention discloses a brewing method of radix rehmanniae preparata-zingiber health wine, belonging to the processing field of health wine. The brewing method is characterized by comprising the steps of with radix rehmanniae preparata and zingiber with high phamaceutical values as the raw materials and ginkgoes as a matrix, respectively carrying out processing procedures of pretreatment, loading, primary fermentation, after fermentation, microwave radiation, aroma enhancement, after-ripening and packaging. According to the brewing method, active substances of the raw materials can be effectively maintained, the utilization rates of the raw materials are increased, the original flavors of the raw materials are maintained, the processed health wine is mellow, soft, pure and healthy and further has the health efficacies of enriching blood, nourishing yin, reducing blood pressure, relieving cough, eliminating phlegm, diminishing swelling, relieving internal heat or fever and the like.

Description

technical field [0001] The invention relates to a processing method of health wine, in particular to a brewing method of Rehmannia Xianghe health wine. Background technique [0002] Rehmannia glutinosa is the root tuber of Rehmannia glutinosa (scientific name: Rehmannia glutinosa), also known as rehmannia glutinosa or Fudi, which is processed. Usually wine, amomum, and tangerine peel are used as auxiliary materials, and are repeatedly steamed and sun-dried until the inside and outside are black and oily, and the texture is soft and sticky. For slicing or frying with charcoal. Rehmannia glutinosa, also known as Rehmannia glutinosa or Fudi, belongs to the plant of Scrophulariaceae. It is a good Chinese herbal medicine. It has the effect of nourishing blood and nourishing yin. It is one of the main ingredients of Liuwei Dihuang Pills, an over-the-counter drug for deficiency syndromes, which is used for hot flashes, night sweats, nocturnal emission, and thirst due to deficienc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9068A61P1/14
CPCA61K36/16A61K36/804A61K36/9068C12G3/02A61K2300/00
Inventor 程龙凤胡伟
Owner 程龙凤
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