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Equipment for making radix ginseng and cornu cervi pantotrichum wine

The technology of deer antler wine and equipment is applied in the field of ginseng deer antler wine production equipment, which can solve the problems of memory loss, inability to improve, lack of energy, etc., and achieve the effects of enhancing health care effect, improving sleep quality, and improving utilization rate.

Inactive Publication Date: 2017-12-12
贵州布医坊民族特色用品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of the economy, people's pace of life is also accelerating. Due to the influence of unreasonable diet, lack of exercise, irregular work and rest, lack of sleep, mental stress, high psychological pressure, and long-term bad emotions, more and more people have Sub-health has a variety of clinical manifestations. Physically, it can be manifested as fatigue and weakness, muscle and joint pain, dizziness and headache, palpitations and chest tightness, sleep disturbance, loss of appetite, abdominal discomfort, loose stool and constipation, sexual dysfunction, and fear of cold Heat, easy to catch a cold, dry eyes, etc.; psychological aspects may manifest as depression, upset, restlessness, irritability, fear and timidity, memory loss, inability to concentrate, lack of energy, slow response, etc.; social interaction Can show that can not bear corresponding social role preferably, work, study difficulty, can not handle interpersonal relationship, family relationship normally, be difficult to carry out normal social communication etc., prior art has proposed the making of ginseng deer antler wine, but does not The corresponding equipment is not given, and most of them are made by hand, which is troublesome, complicated process, and not suitable for operation

Method used

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  • Equipment for making radix ginseng and cornu cervi pantotrichum wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0030] As mentioned above, put the required Chinese medicinal materials and ginseng into the crushing device 1 for crushing, and then transport them to the cooking device through the conveyor belt after crushing, inject drinking water into the water injection port, open the PID controller to control the ratio of drinking water and traditional Chinese medicine, when the ratio When it is 1: (8~11), the timer starts timing. After the timing is over, the lifting plate rises to take away the filter residue, and the filtrate is transported to the centrifugal device 3 through the conveyor belt, and then injects drinking water into the water injection center. At this time, the PID controller The controlled ratio of drinking water to filter residue is 1: (6-8), the lifting plate is lowered, and the timer starts counting. The centrifugal device 3, the centrifugal device 3 performs centrifugal filtration to obtain the original liquid A, and the liquid A is transported to the stirring devi...

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PUM

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Abstract

The invention provides equipment for making radix ginseng and cornu cervi pantotrichum wine. The equipment comprises a crushing device, a cooking device, a centrifuging device, a stirring device, a first ultrasonic extraction device, a second ultrasonic extraction device and a vacuum concentration device, wherein the crushing device is respectively connected with the cooking device, the first ultrasonic extraction device and the second ultrasonic extraction device by means of a conveyor belt; the cooking device, the centrifuging device and the stirring device are sequentially connected by means of conveyor belts; the first ultrasonic extraction device and the second ultrasonic extraction device are separately connected with the vacuum concentration device by means of a conveyor belt; the vacuum concentration device is connected with the centrifuging device by means of a conveyor belt. The device provided by the invention increases the utilization rates of raw materials, and enables all the components to have a synergetic effect, thus improving health care effects; the wine made by the method is clear and transparent, free from precipitate and suspended matters and mellow in taste, enables people to have ease of mind and harmonious sense, and is free from obvious traditional Chinese medicine taste; furthermore, the aroma of the wine is accompanied with the fragrance of Chinese rose, so that the wine is unique in style; the wine has the functions of relieving fatigue, enhancing immunity and improving sleep quality.

Description

technical field [0001] The invention relates to equipment for making ginseng and antler wine, which belongs to the technical field of wine making equipment. Background technique [0002] With the continuous development of the economy, people's pace of life is also accelerating. Due to the influence of unreasonable diet, lack of exercise, irregular work and rest, lack of sleep, mental stress, high psychological pressure, and long-term bad emotions, more and more people have Sub-health has a variety of clinical manifestations. Physically, it can be manifested as fatigue and weakness, muscle and joint pain, dizziness and headache, palpitations and chest tightness, sleep disturbance, loss of appetite, abdominal discomfort, loose stool and constipation, sexual dysfunction, and fear of cold Heat, easy to catch a cold, dry eyes, etc.; psychological aspects may manifest as depression, upset, restlessness, irritability, fear and timidity, memory loss, inability to concentrate, lack o...

Claims

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Application Information

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IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 韦云业韩应平
Owner 贵州布医坊民族特色用品有限公司
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