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Tea-meal hand sanitizer and preparation method

A technology of hand sanitizer and tea meal, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve problems such as health effects and skin erosion, and achieve strong detergency, economical cost, and easy use and portability Effect

Inactive Publication Date: 2017-12-15
广西三椿生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main function of hand sanitizer is to clean and protect the skin. Some specific ingredients can disinfect and sterilize bacteria, such as Escherichia coli. However, most of the hand sanitizers on the market are blended with chemicals. Or at least some harmful substances will remain on the skin and erode the skin. Long-term use will have a certain impact on our health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] A preparation method of tea meal hand sanitizer, comprising the following steps:

[0025] (1) 6-20 parts of aloe extract, 5-10 parts of cactus extract, 3-12 parts of tea meal extract, 4-7 parts of amidopropyl betaine, 2-8 parts of glycerin, and 2-5 parts of coconut oil 3-6 parts of sodium carboxymethyl cellulose, 6-10 parts of dried privet fruit, 5-10 parts of fresh camphor leaves, 4-8 parts of ethylene glycol stearate, 1- 2 parts, 4-8 parts of tea tree oil, mixed with deionized water in proportion;

[0026] (2) Stir and heat to 80-85°C;

[0027] (3) Obtain the finished product of hand sanitizer after cooling.

Embodiment 1

[0029] A tea meal hand sanitizer, comprising the following substances in parts by weight: 12 parts of aloe extract, 8 parts of cactus extract, 8 parts of tea meal extract, 5 parts of amidopropyl betaine, 6 parts of glycerin, carboxymethyl cellulose 4 parts of sodium, 7 parts of dried privet fruit, 8 parts of fresh camphor leaves, 6 parts of ethylene glycol stearate, 1 part of drawing powder, 6 parts of tea tree oil, and the balance is deionized water.

[0030] A preparation method of tea meal hand sanitizer, comprising the following steps:

[0031] (1) Preparation of extract: mash aloe, cactus and tea meal respectively, put them into different distillation bottles for distillation treatment, and finally obtain aloe extract, cactus extract and tea meal extract respectively;

[0032] (2) 12 parts of aloe extract, 8 parts of cactus extract, 8 parts of tea meal extract, 5 parts of amidopropyl betaine, 6 parts of glycerin, 4 parts of sodium carboxymethyl cellulose, dried privet 7 ...

Embodiment 2

[0036] A tea meal hand sanitizer, comprising the following substances in parts by weight: 12 parts of aloe extract, 8 parts of cactus extract, 8 parts of tea meal extract, 5 parts of amidopropyl betaine, 6 parts of glycerin, carboxymethyl cellulose 4 parts of sodium, 7 parts of dried privet fruit, 8 parts of fresh camphor leaves, 6 parts of ethylene glycol stearate, 1 part of drawing powder, 6 parts of tea tree oil, and the balance is deionized water.

[0037] A preparation method of tea meal hand sanitizer, comprising the following steps:

[0038] (1) Preparation of extract: mash aloe, cactus and tea meal respectively, put them into different distillation bottles for distillation treatment, and finally obtain aloe extract, cactus extract and tea meal extract respectively;

[0039] (2) 12 parts of aloe extract, 8 parts of cactus extract, 8 parts of tea meal extract, 5 parts of amidopropyl betaine, 6 parts of glycerin, 4 parts of sodium carboxymethyl cellulose, dried privet 7 ...

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PUM

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Abstract

The invention discloses a tea-meal hand sanitizer and a preparation method. The tea-meal hand sanitizer is prepared from, by weight, 6-20 parts of aloe extraction liquid, 5-10 parts of cactus extraction liquid, 3-12 parts of tea meal extraction liquid, 4-7 parts of amidopropyl betaine, 2-8 parts of glycerin, 2-5 parts of coconut oil, 3-6 parts of sodium carboxymethyl cellulose, 6-10 parts of dry ligustrun lucidum fruits, 5-10 parts of fresh camphor leaves, 4-8 parts of glycol stearate, 1-2 parts of filament-drawing powder, 4-8 parts of tea tree oil and the balance deionized water. The pure natural antibacterial hand sanitizer prepared by extracting pure natural plants is green, healthy, obvious in cleaning and anti-bacterial effect, economical, practical, low in manufacturing cost and suitable for large-scale popularization, and has no pollution or toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to a tea meal hand sanitizer and a preparation method thereof. Background technique [0002] With the integration of the world economy and the development of trade globalization, cultural background, technical level and environmental protection regulations have gradually become the three major driving forces for the global development of detergents. Global detergents will tend to be diversified, but energy saving, water saving, Products that are efficient, mild, easy to use, and meet safety and environmental protection requirements will be the mainstream direction of current and future laundry product development. [0003] In recent years, with the improvement of living standards, hand sanitizers have entered the lives of thousands of households. The main function of hand sanitizer is to clean and protect skin. Some specific ingredients can play a role in disinfection and sterili...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9794A61K8/92A61K8/34A61K8/44A61K8/73A61Q17/00A61Q19/00A61Q19/10
CPCA61K8/97A61K8/345A61K8/442A61K8/731A61K8/922A61K2800/72A61Q17/005A61Q19/00A61Q19/10
Inventor 吴志福吴宏鑫吴礼贤刘世希
Owner 广西三椿生物科技有限公司
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