Green cultivation method of tomatoes, and plant residue recycling method

A cultivation method and tomato technology are applied in the field of green cultivation methods of tomato and the reuse of plant residues, which can solve the problems of affecting tomato quality and safety, re-spreading of diseases and insect pests, fruit deformity, etc. dark green effect

Active Publication Date: 2017-12-22
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for green tomato cultivation and a method for reusing plant residues, which solves the problem that the use of chemical pesticides to kill pests and the use of hormones to increase the fruit setting rate in the process of tomato planting can easily lead to fruit deformities

Method used

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  • Green cultivation method of tomatoes, and plant residue recycling method
  • Green cultivation method of tomatoes, and plant residue recycling method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of tomato green cultivation method, specifically implements according to the following steps:

[0041] Step 1, Cultivate strong seedlings free from diseases and insect pests

[0042] Step 1.1, seed selection: select special facility tomato varieties with disease resistance, strong stress resistance, wide adaptability, good commerciality and high yield;

[0043] Step 1.2, seed treatment: Expose the tomato seeds to the sun until the water content is 2%, then place them in a dry heat treatment machine, treat them at 75°C for 3 days, cool them naturally after the treatment, and dilute the cooled seeds with a dilution factor of 3000 times of Trichoderma harzianum inoculum was soaked for 6 hours, and the treated seeds were obtained after soaking;

[0044] Step 1.3, sowing: put the special seedling substrate for vegetables into the sterilized substrate plug, then sow the treated seeds into the substrate plug, and then place the sown substrate plug in the sterilized see...

Embodiment 2

[0065] A kind of tomato green cultivation method, specifically implements according to the following steps:

[0066] Step 1, Cultivate strong seedlings free from diseases and insect pests

[0067] Step 1.1, seed selection: select special facility tomato varieties with disease resistance, strong stress resistance, wide adaptability, good commerciality and high yield;

[0068] Step 1.2, seed treatment: Expose the tomato seeds to the sun until the water content is 4%, then place them in a dry heat treatment machine, treat them at 75°C for 3 days, cool them naturally after the treatment, and dilute the cooled seeds with a dilution factor of 3000 times of Trichoderma harzianum inoculum was soaked for 7 hours, and the treated seeds were obtained after soaking;

[0069] Step 1.3, sowing: put the special seedling substrate for vegetables into the sterilized substrate plug, then sow the treated seeds into the substrate plug, and then place the sown substrate plug in the sterilized see...

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PUM

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Abstract

The invention discloses a green cultivation method of tomatoes, especially comprising the following steps of seed selection, seed treatment, sowing, field planting shed disinfection, soil disinfection, fertilizer application, field planting, rack building and pruning, flower and fruit protection, water and fertilizer management, pest control and harvesting. In addition, the invention also provides a tomato plant residue recycling method. By adoption of the green cultivation method, no chemical pesticide is sprayed during a cultivation process, the cultivated tomato plants have strong stems and vines, invisible green leaves, and high stress-resistance and disease resistance, the obtained tomato fruits have uniform color and high nutritive value, safety is high, and yield is high. In addition, through plant residue recycling, environment pollution is reduced, and soil nutrient is supplemented, thereby facilitating the next tomato plantation.

Description

technical field [0001] The invention belongs to the technical field of planting, and in particular relates to a method for green tomato cultivation and a method for reusing plant residues. Background technique [0002] As a fruit and vegetable with high nutritional value and unique flavor, tomato is deeply loved by people. Tomatoes are rich in carotene, vitamin C and B vitamins. According to the research and determination of nutritionists, eating 50-100 grams of fresh tomatoes per person per day can meet the needs of the human body for various vitamins and minerals. In addition, the "tomato factor" contained in tomatoes can inhibit bacteria; the malic acid, citric acid and sugars contained in tomatoes can increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function; The content of cholesterol is very beneficial to hyperlipidemia. Because tomato is rich in nutrition and has many functions, it is called the magical fruit in the dish. [0003]...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C1/00A01G7/06A01H1/02A01C21/00C05G3/00C05G1/00A61L2/20A61L101/32A61L101/40
CPCA01C1/00A01C21/005A01G7/06A01G22/00A01H1/02A61L2/20A61L2202/25C05C7/00C05C11/00C05D9/02C05G3/00C05F11/00C05F3/00C05D3/00C05F9/04C05F11/02C05D5/00
Inventor 孙艳军徐刚高文瑞李德翠史珑燕韩冰张洪永
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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