A continuous and rapid production process of edible mushroom sticks

Abstract

The invention relates to a continuous and rapid edible mushroom stick making process. The continuous and rapid edible mushroom stick making process comprises the following steps: (1) raw material fermentation, (2) bulk material sterilization, (3) sterile cooling, (4) strain preparation by liquid, (5) strain mixed sowing, (6) sterile bagging, and (7) total-oxygen mushroom culturing. The method is simple, the mushroom yield is high, mushroom sticks are not easily infected with other mushroom, bags are not damaged easily, and mushrooms grow well in a mushroom culturing process.

Description

technical field [0001] The invention relates to edible fungus cultivation technology, in particular to a continuous and fast production process of edible fungus sticks. Background technique [0002] The production process of traditional shiitake mushrooms is: use polyethylene plastic film to prepare cultivation bags → material preparation → preparation of culture materials → bagging → atmospheric pressure sterilization to make material rods → cooling → punching holes for inoculation → mycelium cultivation → Mushroom management→harvesting. The texture of the unripe compost is hard and easy to damage the culture bag, resulting in serious loss, and the fruiting of the unripe compost is slow, generally 5-6 months, which takes a long time; the traditional sterilization method is 100°C Atmospheric pressure sterilization, the sterilization time is 30 hours, the time is long, the sterilization is not complete, and the bag expansion rate of 3%-15% often occurs; the traditional cooli...

AI Technical Summary

Problems solved by technology

However, this preparation method has the problem of insufficient oxygen flow in the process of cultivating bacteria, resulting in poor mushroom quality.

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