Processing method of common buckwheat and wild sweet potato nutritional powder

A processing method and technology of nutritional powder, which are applied to the functions of food ingredients, food ingredients as mouthfeel improvers, food ingredients containing natural extracts, etc., can solve problems such as no related reports, and reduce the loss of nutrients, The effect of retaining active substances and improving taste

Inactive Publication Date: 2017-12-29
汪保华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, sweet buckwheat and wild sweet potato are used as raw materials to process them into sweet buckwheat and wild sweet potato nutrition powder, and there is no relevant report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of sweet buckwheat wild sweet potato nutrition powder, characterized in that: through the processing steps of raw material pretreatment, crushing, auxiliary material pretreatment, countercurrent extraction, blending, concentration, drying, and packaging, the processing method adopts the following steps:

[0019] ① Raw material pretreatment: select fresh and high-quality sweet buckwheat, wild sweet melon root, reed root and Morus alba, wash and remove impurities, take 5kg of sweet buckwheat, 3kg of wild sweet melon root, 2kg of reed root and 1kg of Morus alba , mixed evenly to obtain mixed raw materials, then put into an aqueous solution containing 100ppm chlorine dioxide and soak for 40min, remove, wash with flowing water, and drain;

[0020] ② Pulverization: Microwave drying treatment is performed on the mixed raw materials, the microwave frequency is set to 45kHz, the processing time is 10min, and pulverized to obtain raw material fine powder;

[0...

Embodiment 2

[0028] A processing method of sweet buckwheat wild sweet potato nutrition powder, characterized in that: through the processing steps of raw material pretreatment, crushing, auxiliary material pretreatment, countercurrent extraction, blending, concentration, drying, and packaging, the processing method adopts the following steps:

[0029] ① Raw material pretreatment: Select fresh and high-quality sweet buckwheat, wild sweet potato root, Chuan Fritillaria and kudzu rice, wash and remove impurities, take 2kg of sweet buckwheat, 5kg of wild sweet potato root, 1kg of Chuan Fritillaria and 0.65kg of Gexianmi, mixed evenly to obtain mixed raw materials, then put into an aqueous solution containing 80ppm chlorine dioxide and soaked for 50min, pulled out, washed with flowing water, and drained;

[0030] ② Pulverization: Microwave drying treatment is performed on the mixed raw materials, the microwave frequency is set to 40kHz, and the processing time is 15 minutes, and pulverized to ob...

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PUM

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Abstract

The present invention discloses a processing method of common buckwheat and wild sweet potato nutritional powder and belongs to the field of food processing. The common buckwheat and wild sweet potato nutritional powder is characterized by using the common buckwheat and wild sweet potatoes as raw materials, and prepared by processing processes of raw material pretreating, crushing, accessory material pretreating, countercurrent extracting, blending, concentrating, drying and packaging. The processing method improves a mouthfeel of a finished product of the nutritional powder, effectively retains active ingredients in the raw materials and reduces a loss of nutrients, so that the finished product of the nutritional powder has health-care effects of removing rheumatism, dredging meridians and collaterals, removing food retention and stasis, removing dampness and relieving toxins, etc.

Description

technical field [0001] The invention relates to a processing method of nutritional powder, in particular to a processing method of sweet buckwheat and wild sweet potato nutritional powder. Background technique [0002] Sweet buckwheat, sweet buckwheat, belongs to the subphylum Pteris subphylum, Pachycystic fern class, Pinger Xiaocao order, Polygonaceae, Buckwheat genus. Stipule sheaths short cylindrical, top oblique and truncated, caducous. Inflorescence racemose or paniculate, terminal or axillary. Small flowers bloom in spring and summer, the flowers are white; the pedicels are slender. The fruit is dried fruit, ovate, yellowish brown, smooth. It has the effects of cooling blood, eliminating stagnation, dehumidification and detoxification. [0003] Wild sweet potato, also known as sweet potato bubble, has milk in the whole plant and is more than 10 meters long. It grows on the ground and tends to grow fibrous adventitious roots when it touches the ground. It looks like...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L19/00A23L33/00A23L33/105
CPCA23L19/01A23L19/105A23L33/00A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2250/21
Inventor 汪保华杨靖明
Owner 汪保华
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