Fermentation medium and production process for producing oritavancin precursor A82846B
A technology of A82846B, fermentation medium, applied in the field of fermentation medium, can solve the problems of low yield and high impurity content, and achieve the effect of increased yield, low impurity content, and increased yield
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Embodiment 1
[0048] In this example 1, in the fermentation medium, glucose is used as the carbon source, and its dosage is 5.0%, and the other conditions and production process are the same as those of comparative example 1.
[0049] As determined by HPLC, the yield of A82846B was 1600mg / L. It can be seen that when 5.0% glucose is used as the carbon source, the yield of A82846B is increased by 11.3% compared to Comparative Example 1.
Embodiment 2-3
[0055] In Examples 2 and 3, glucose was used as the carbon source in the fermentation medium, and the dosages were 6.5% and 8.0% respectively, and other conditions and production processes were the same as in Comparative Example 1.
[0056] As determined by HPLC, the yield of A82846B is as follows:
[0057] Numbering
[0058] It can be seen that the best fermentation result is when 8.0% glucose is used as the carbon source, and the yield of A82846B is increased by 19.96% compared with Comparative Example 1.
Embodiment 4
[0068] In Example 4, in the fermentation medium, the carbon source is glucose, and its dosage is 8.0%; the nitrogen source is yeast powder, and its dosage is 0.5%; other conditions and production process are the same as those of Comparative Example 1.
[0069] As determined by HPLC, the yield of A82846B was 1790mg / L. In combination with Comparative Examples 9-11, it can be seen that the best fermentation result is using 0.5% yeast powder as nitrogen source, and the yield of A82846B is increased by 24.48% compared with Comparative Example 1.
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