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Jasmine black tea and preparation method thereof

A technology of jasmine black tea and black tea, which is applied in the field of jasmine black tea and its preparation, and can solve problems such as unsatisfactory effect, single function, and poor taste effect

Inactive Publication Date: 2018-01-19
FUZHOU FUMIN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various kinds of health teas sold in supermarkets and ordinary markets, such as green tea, black tea, kung fu tea, etc., they only play the role of clearing away heat, quenching thirst, and refreshing, and their functions are single, so the effect is not very ideal. In particular, it has little effect on human health
With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people; Very poor; for a long time, people have been eager to expect a kind of pure natural plant to be added to drinking tea after being extracted through scientific technology, so that the tea has good health value and certain drinking effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A jasmine black tea comprises, by weight percentage, 55 parts of black tea, 30 parts of jasmine flowers, 5 parts of ginseng, 5 parts of Poria, 3 parts of malt, and 2 parts of licorice.

[0018] The preparation method of above-mentioned jasmine black tea is:

[0019] Step 1: Layer the 55 parts of black tea and 30 parts of jasmine flowers on adjacent mesh screens with a spacing of 0.5-1cm, place them alternately, and then place them in a room with a fan for drying, and the indoor temperature is 20-25 ℃, to reduce the moisture content of tea leaves to 55-65%, for use;

[0020] Step 2: Take 5 parts of ginseng, 5 parts of Poria cocos, 3 parts of malt and 2 parts of licorice to remove impurities, microwave dry, smashed, pulverized in a mortar, pass 100 mesh fine powder, and set aside;

[0021] Step 3: knead the black tea and jasmine flower described in step 1 with a kneading machine for 5-10 minutes, add the fine powder obtained in step 2 according to the raw material ratio,...

Embodiment 2

[0024] A jasmine black tea comprises, by weight percentage, 50 parts of black tea, 32 parts of jasmine flowers, 6 parts of ginseng, 6 parts of Poria, 3 parts of malt, and 3 parts of licorice.

[0025] The preparation method of above-mentioned jasmine black tea, comprises:

[0026] Step 1: Layer the 50 parts of black tea and 32 parts of jasmine flowers on adjacent mesh screens with a spacing of 0.5-1cm, place them alternately, and then place them in a room with a fan for drying, and the indoor temperature is 20-25 ℃, to reduce the moisture content of tea leaves to 55-65%, for use;

[0027] Step 2: Take 6 parts of ginseng, 6 parts of Poria cocos, 3 parts of malt and 3 parts of licorice to remove impurities, microwave-dried, smashed, placed in a mortar and pulverized, passed to 100 mesh fine powder, and set aside;

[0028] Step 3: knead the black tea and jasmine flower described in step 1 with a kneading machine for 5-10 minutes, add the fine powder obtained in step 2 according ...

Embodiment 3

[0031] A jasmine black tea comprises, by weight percentage, 50 parts of black tea, 35 parts of jasmine flowers, 5 parts of ginseng, 5 parts of Poria, 2 parts of malt, and 3 parts of licorice.

[0032] The preparation method of above-mentioned jasmine black tea, comprises:

[0033] Step 1: Layer the 50 parts of black tea and 35 parts of jasmine flowers on adjacent mesh screens with a spacing of 0.5-1cm, place them alternately, and then place them in a room with a fan for drying, and the indoor temperature is 20-25 ℃, to reduce the moisture content of tea leaves to 55-65%, for use;

[0034] Step 2: Take 5 parts of ginseng, 5 parts of Poria cocos, 2 parts of malt and 3 parts of licorice to remove impurities, microwave-dried, smashed, pulverized in a mortar, and passed to 100 mesh fine powder for use;

[0035] Step 3: knead the black tea and jasmine flower described in step 1 with a kneading machine for 5-10 minutes, add the fine powder obtained in step 2 according to the raw mat...

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Abstract

The invention discloses jasmine black tea. The jasmine black tea comprises the following components in parts by weight: 50-55 parts of black tea, 30-35 parts of jasmine flowers, 5-8 parts of ginseng,5-10 parts of poria cocos, 2-5 parts of malt and 2-5 parts of licorice roots. The jasmine black tea disclosed by the invention has the fragrance of jasmine flowers, has favorable mouth feel, and has good efficacy of dispersing stagnated liver qi, invigorating the spleen, regulating vital energy and expelling stagnation.

Description

technical field [0001] The present invention relates to a kind of tea, in particular to a kind of jasmine black tea, and the present invention also relates to a preparation method of the jasmine black tea. Background technique [0002] Tea, coffee and cocoa are called the three major beverages. They are inseparable from the daily life of the public, especially "tea". Tea is a favorite daily drink. It has a long history in China for thousands of years. It has the functions of clearing the mind and refreshing, quenching thirst, diuresis and detoxification, so it has been listed as one of the "seven things to open the door" by the Chinese people since ancient times. In order to meet the needs of various people, various types of tea have also emerged, and there are many kinds of teas. Among them, black tea is an important category. Because of its fermentation process, it contains low tannin content and less bitterness, which can be combined with tea. Milk, sugar and other mixed...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 刘南官
Owner FUZHOU FUMIN TEA
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