Bean curds with flavor of premna microphylla Turcz and preparation method of bean curds

Abstract

The invention provides bean curds with flavor of premna microphylla Turcz and a preparation method of the bean curds, and aims to provide bean curds being unique in premna microphylla Turcz flavor. The bean curds with flavor of premna microphylla Turcz comprise a component A, a component B and a component C in parts by mass, wherein the component A comprises 10-14 parts of soy protein isolate and65-75 parts of ice water; the component B comprises 7-10 parts of salad oil, 0.1-0.15 part of spiced oil and 0.1-0.14 part of spicy essence; the component C comprises 0.4-0.7 part of edible salt, 0.7-1 part of premna microphylla Turcz, 1.8-2.5 parts of white granulated sugar, 0.3-0.5 part of monosodium glutamate, 0.2-0.4 part of carrageenin, 0.03-0.05 part of d-sodium erythorbate, 3.9-4.3 parts ofmodified tapioca starch, 0.5-0.7 part of seasoning cream and 0.1-0.3 part of TG enzymes. A food additive with explicit chemical substances is used for replacing conventional incense ash or plant ashto produce the bean curds with flavor of premna microphylla Turcz, the making process is also improved, the bean curds with flavor of premna microphylla Turcz can be in large-scale production, and industrialized production can be realized. The quality and the hygienic conditions of the bean curds with flavor of premna microphylla Turcz are guaranteed, and the process conditions for making the beancurds with flavor of premna microphylla Turcz are optimized. Compared with conventional bean curds, the bean curds disclosed by the invention have the flavor of the premna microphylla Turcz.

Description

Technical field [0001] The invention relates to a tofu with chai leaf flavor and a preparation method thereof. Background technique [0002] Chai Tofu: Tofu made from chai leaves is a rural characteristic of Yushan County, Shangrao County and Guangfeng County in the east of Shangrao City, Jiangxi Province. It is also found in Taishun County, Southern Zhejiang Province and other places. A small broad-leaved shrub called tofu chai grows on the mountains and in the fields. This chai leaves or twigs are used to process tortoise-like green food, commonly known as "chai tofu" locally. The processing method of chai tofu is simple: take off the young leaves of tofu chai, rub it with your hands vigorously, and rub the juice out of the leaves until it becomes thick; then pour the liquid into gauze and filter, and the filtrate will gradually melt into the clean water. Keep adding proper amount of lye made of straw or wood ash on the gauze. After a few minutes of standing still, it will con...

AI Technical Summary

Problems solved by technology

But existing firewood bean curd, plant ash is used among the people as coagulant, thereby can not be large-scale, industrialized production, and its product quality and hygienic situation are also difficult to guarantee