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Bean paste soft milk food and preparation method thereof

A kind of bean paste and soft food technology, which is applied in the preparation of bean paste soft milk food, and in the field of bean paste soft milk food, can solve the problems of poor functionality, impact on quality preservation process, and reduced nutritional quality, and achieve flavor and texture maintenance, Conditioning intestinal tract, the effect of high viable bacteria count

Active Publication Date: 2020-08-18
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to enrich the taste of cheese, in the prior art of milk or cheese preparation, the form of adding flavoring agents to the raw materials is mostly used to form milk products with flavors such as strawberry and orange flavor, but due to the addition of flavoring agents, it is difficult for forming The quality assurance process of the product will be affected, and the functionality of the existing product is poor, which reduces the nutritional quality of the product

Method used

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  • Bean paste soft milk food and preparation method thereof
  • Bean paste soft milk food and preparation method thereof
  • Bean paste soft milk food and preparation method thereof

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Embodiment Construction

[0027] It should be noted that, in the case of no conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other.

[0028] The present invention will be described in detail below in conjunction with examples.

[0029] This embodiment relates to a kind of bean paste soft milk food, and its overall design concept is mainly made of the following raw materials:

[0030] Curd granules prepared by fermenting milk with Lactobacillus paracasei N1115 added;

[0031] Pixian Douban;

[0032] The weight ratio of the Pixian Douban to the curd granules is 5-20:100.

[0033] Based on the overall design idea above, the raw materials for making curd granules are as follows during preparation:

[0034]

[0035] Based on the curd granules made as above, add Pixian watercress in the curd granules, to make bean paste soft milk food, its embodiment is as follows:

[0036]

[0037] The bean paste soft milk food that above embodiment r...

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Abstract

The invention relates to a thick broad-bean sauce soft milk food. The thick broad-bean sauce soft milk food is prepared from the following raw material components of curd granules made by performing fermentation treatment on milk with lactobacillus paracasei N1115, and a Pixian bean sauce, wherein the ratio of the weight of the Pixian bean sauce to the curd granules is (5-20) to 100. Besides, theinvention further relates to a preparation method of the thick broad-bean sauce soft milk food. The milk food can has the effects of improving microbiological environment in organisms, conditioning intestines and the like.

Description

technical field [0001] The invention relates to the technical field of dairy products and their preparation, in particular to a soft bean paste milk food; meanwhile, the invention also relates to a preparation method of the bean paste soft milk food. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the most "close to perfect food". It is called "white blood" and is the most ideal natural food. The protein in milk is mainly casein, albumin, globulin, milk protein, etc. Among the more than 20 kinds of amino acids contained in it, there are 8 kinds of amino acids necessary for the human body. Milk protein is a complete protein, and its digestibility is as high as 98%. . Milk fat is a high-quality fat with the best quality. Its digestibility is over 95%, and it contains a lot of fat-soluble vitamins. The sugars in milk are galactose and lactose. The proportion of mineral content ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C19/032A23C19/05A23C19/09
Inventor 朱宏王楠刘红郭慧范如意耿永然荀一萍李丽华李金婵李秀军
Owner JUNLEBAO DAIRY GRP CO LTD
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