Processing method of chrysanthemum chewing gum

Abstract

The invention discloses a processing method of chrysanthemum chewing gum. The making method is characterized by comprising the following steps of (1) performing soaking, soaking Huangshan florists chrysanthemums, licorice roots and dried orange peel with warm water, then performing soaking with 70% ethanol and performing brushing to obtain mixed chrysanthemum powder; (2) performing enzymolysis: adding lemon juice and pure water to the mixed chrysanthemum powder, then adding an enzyme preparation, putting the chrysanthemum powder and the enzyme preparation in a rolling stirrer, and performing an enzymolysis reaction; (3) performing high-pressure cooking: adding ethanol soaking liquid to concentrated mixed liquid, performing stirring and mixing to obtain a mixture, pouring the mixture to a pot for steaming foods, and performing high-pressure cooking; (4) performing extraction: performing centrifugation treatment on the chrysanthemum cooking liquid, performing concentration and drying onobtained supernatant, and performing crushing to obtain extraction powder; and (5) performing processing to obtain finished products, adding pure water to the xylitol, performing warming and heating,then lowering the temperature, adding the extraction powder, performing high-speed stirring to obtain a new mixture, putting the new mixture in a forming machine, and performing extruding so as to prepare the chrysanthemum chewing gum.

Description

technical field [0001] The invention belongs to the technical field of chrysanthemum deep processing, and in particular relates to a processing method of chrysanthemum chewing gum. Background technique [0002] Chrysanthemum, a perennial herbaceous plant belonging to the genus Chrysanthemum in the family Asteraceae, ranks third among the top ten famous flowers in China. It is also known as the Four Gentlemen of Flowers together with plum, orchid, and bamboo. Its output ranks first among all flower varieties. There is a poem "picking chrysanthemums under the eastern fence, and seeing Nanshan leisurely"; according to the cultivation form, chrysanthemums can be divided into long-headed chrysanthemums, single chrysanthemums, and large-standing chrysanthemums, and according to the shape of petals, they can be divided into garden-embracing, retreating, and anti-embracing, etc. The variety type is a traditional ornamental flower native to China, which has been cultivated all over t...

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Problems solved by technology

[0003] The present invention aims at the existing problems: the active ingredients of chrysanthemum are utilized through diet therapy and tea drinking, but the utilization rate of the active ingredients in chrysanthemum is low, the effect is slow, and the high temperature method will lead to the decrease of the activity of active ingredients in chrysanthemum, and the chrysanthemum medicine The use value can not be fully utilized; and chewing gum on the market, mostly with mint and xylitol as the main raw material, can play the effect of refreshing the oral cavity and dental health care, but does not have the effects of clearing away heat and reducing fire, preventing colds, etc., the current market There is no chewing gum with the function of clearing away heat and reducing fire

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