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Green vegetable cultivation method

A cultivation method and vegetable technology, applied in the field of cultivation of green vegetables, can solve problems such as reduction of nutrients and taste, pollution of crop growth environment, health hazards, etc., to improve permeability, increase nutrition, and fresh and sweet taste Effect

Inactive Publication Date: 2018-02-23
王有志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the people's requirements for food safety have been raised, and green vegetables have appeared on the market. According to the concept of green food, green vegetables refer to following the principle of sustainable development. A general term for non-polluting safe, high-quality and nutritious vegetables that are produced under a specific quality standard system and approved by a special agency to allow the use of green food signs. Various hormones such as auxin have greatly polluted the growth environment of crops, resulting in a large amount of harmful substances in vegetables, and the nutritional content and taste are also greatly reduced, which brings great harm to people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for cultivating green vegetables, comprising the steps of:

[0018] (1) Vegetable garden selection: choose a slope with a slope of 25-35°, the surface of the soil layer is a black soil layer with a thickness of 30-40cm, wherein the organic matter content in the soil of the black soil layer is 1.2-1.5%;

[0019] 6 months before planting, sow fruit peels into the soil at a rate of 50kg / mu every two months, and water the soil at a rate of 200kg / mu; 2 months before planting, deeply plow and adjust the soil of 20cm on the surface of the garden. Flat, according to 30 strips / m 2 Throwing earthworms whose age is 1 year into the soil;

[0020] (2) Seedling cultivation: select varieties with strong disease resistance and stress resistance, soak the seeds in warm water for 10-20 minutes, first place the seeds in an ultrasonic ultrasonic treatment with a frequency of 30KHz for 30min, then place an ultrasonic ultrasonic treatment with a frequency of 35KHz for 20min, and pu...

Embodiment 2

[0024] A method for cultivating green vegetables, comprising the steps of:

[0025] (1) Vegetable garden selection: choose a slope with a slope of 25-35°, the surface of the soil layer is a black soil layer with a thickness of 30-40cm, wherein the organic matter content in the soil of the black soil layer is 1.2-1.5%;

[0026] 6 months before planting, sow fruit peels into the soil at a rate of 50kg / mu every two months, and water the soil at a rate of 200kg / mu; 2 months before planting, deeply plow and adjust the soil of 20cm on the surface of the garden. Flat, according to 30 strips / m 2 Throwing earthworms whose age is 1 year into the soil;

[0027] (2) Seedling cultivation: select varieties with strong disease resistance and stress resistance, soak the seeds in warm water for 10-20 minutes, first place the seeds in an ultrasonic ultrasonic treatment with a frequency of 30KHz for 30min, then place an ultrasonic ultrasonic treatment with a frequency of 35KHz for 20min, and pu...

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Abstract

The invention discloses a method for cultivating green vegetables, including vegetable garden selection, seedling cultivation, planting, pest control, selecting varieties with strong disease resistance and stress resistance, soaking the seeds in warm water for 10-20 minutes, and first placing the seeds in a 30KHz frequency Ultrasonic sonication for 30 minutes, then ultrasonic treatment with a frequency of 35KHz for 20 minutes, peat, decomposed organic fertilizer, perlite and vermiculite, stirred evenly in a ratio of 2:2:1:1, and then put into the seedling tray, and the processed Put the seeds into the seedling tray, and after the seeds germinate, vegetable seedlings are obtained. After the seedlings are unearthed, the vegetable protein is sprayed 2-3 times. The vegetables produced by the cultivation technology of the present invention are pollution-free, safe, high-quality, and nutritious.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a method for cultivating green vegetables. Background technique [0002] With the improvement of people's living standards, the people's requirements for food safety have been raised, and green vegetables have appeared on the market. According to the concept of green food, green vegetables refer to following the principle of sustainable development. A general term for non-polluting safe, high-quality and nutritious vegetables that are produced under a specific quality standard system and approved by a special agency to allow the use of green food signs. Various hormones such as auxin have greatly polluted the growth environment of crops, resulting in a large amount of harmful substances contained in vegetables, and the nutritional content and taste are also greatly reduced, which brings great harm to people's health. Contents of the invention [0003] The object ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/15A01G13/00A01C21/00A01C1/00C05G3/00
CPCA01G13/00A01C1/00A01C21/005C05C9/00C05G3/00C05D1/00C05D3/00C05D9/00C05D9/02C05F3/00C05F7/00C05F11/00C05F11/08
Inventor 王有志
Owner 王有志
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