Pickled orange pomace and preparation method thereof

Abstract

The invention discloses pickled orange pomace and a preparation method thereof. The pickled orange pomace is mainly prepared from orange pomace through natural fermentation. The preparation method comprises steps as follows: sweet oranges are cleaned and juiced, and the orange pomace is left for standby application; the orange pomace is boiled in boiled water for 10-15 min to remove bitter taste,and then the orange pomace is baked or dried until moisture content is 40%-55%; the processed orange pomace is placed in a sealed container independently or together with other vegetables capable of being pickled for pickling; the prepared pickled orange pomace is combined with other condiments and cooked in a pot, and the pickled orange pomace can be eaten after addition of seasonings. The pickled orange pomace has special flavor of the orange pomace, the finished product has unique aroma, and the flavor is better after the pickled orange pomace is combined with other salted products or condiments. Citrus fruit residues can be utilized very well, besides, the preparation method is simple, easy and convenient, and industrial production is facilitated.

Description

technical field [0001] The invention relates to pickled vegetables, in particular to an orange pomace pickled vegetable made from citrus fruit pomace and a preparation method thereof. Background technique [0002] Citrus is one of the dominant agricultural products in my country. At present, citrus pulp is an important raw material for light industry, and can be processed into citrus juice, canned orange slices in syrup, citrus jelly, candied fruit, jam, fruit cake, fructose and other products. However, there is a large amount of orange pomace remaining, and the utilization rate is extremely low, which not only causes waste of resources, but also may bring environmental problems. Usually, orange residue is disposed of by landfill, which not only causes environmental pollution, but also wastes resources. Therefore, it is urgent to develop and utilize these by-products to reduce environmental pollution. [0003] Citrus is sweet and sour, warm in nature, and enters the lungs....

AI Technical Summary

Problems solved by technology

However, there is a large amount of orange pomace remaining, and the utilization rate is extremely low, which not only causes waste of resources, but also may cause environmental problems

Usually, orange residue is disposed of by landfill, which not only causes environmental pollution, but also wastes resources. Therefore, it is urgent to develop and utilize these by-products to reduce environmental pollution.