48results about How to "Broaden the way of resource utilization" patented technology

The present invention relates to a wheat germ seasoning material used for barbecuing vegetables. The wheat germ seasoning material is prepared by evenly mixing a wheat germ maillard reaction product and spice compound powder at a weight ratio of 1:(1-3); the wheat germ seasoning material is powdered and meets various requirements of ''Food Safety National Standard-Food Essences'' (GB30616-2014); during manufacturing of barbecued vegetable food, the wheat germ seasoning material is evenly sprayed on the vegetables to be barbecued with the addition amount of 3%-5% of the mass of the vegetables to be barbecued; and the vegetables obviously present mellow meat flavor under a heating condition of 90-140 DEG C. The operation steps for preparing the wheat germ maillard reaction product are as follows: (1) crude wheat germ powder is mixed evenly with a nutrient solution to prepare a wheat germ fermentation bottom material; (2) a mucor spore suspension is inoculated into the fermentation bottommaterial for culture to obtain a wheat germ mucor fermentation material; (3) wheat germ mucor fermentation material drying, crushing, water adding for extracting, heating and concentrating are conducted; and (4) xylose is added into the concentrated liquid for reaction; and filtering, concentrating, drying and crushing are conducted to prepare the wheat germ maillard reaction product. According to the invention, the deep processing level of wheat is improved.