Method for harvesting original ecological fresh bamboo wine through circulation growth of growing bamboo

Abstract

The invention discloses a method for harvesting original ecological fresh bamboo wine through circulation growth of growing bamboo. The method comprises the following steps: (1) selecting base wine; (2) selecting a bamboo forest; (3) selecting bamboo; (4) inoculating the base wine; (5) converting the base wine; (6) harvesting the original ecological fresh bamboo wine. The method belongs to the technical field of bamboo wine production and aims to provide a method for brewing fresh bamboo wine through circulation growth of growing bamboo. The method is simple and convenient to operate, nutrientcomponents in bamboo can be sufficiently absorbed and effectively converted, harmful substances in Baijiu are greatly reduced, the made wine has multiple amino acids, and the made wine is pure in quality, mellow in taste and capable of nourishing spleen and tonifying stomach, dredging collaterals and strengthening bodies and prolonging life.

Description

technical field [0001] The invention belongs to the technical field of bamboo wine production, and specifically refers to a method for collecting and absorbing original ecology fresh bamboo wine by using growing bamboos to circulate and grow. Background technique [0002] With the continuous improvement of people's living standards, great changes have taken place in the consumption structure of wine. In the past, people asked for liquor with a simple taste, but now people add some nutrients and traditional Chinese medicines to liquor to make compound Type white wine, and now people are more and more fond of drawing materials from nature, bamboo wine is a kind of white wine that is loved by people and blends into nature. Bamboo juice contains many effective ingredients that can protect the human body and prevent and treat diseases. The current production method of bamboo wine is simply to mix bamboo juice with white wine, which cannot effectively transform the carbohydrates i...

AI Technical Summary

Problems solved by technology

Bamboo juice contains many effective ingredients that can protect the human body and prevent and treat diseases. The current production method of bamboo wine is simply to mix bamboo juice with white wine, which cannot effectively transform the carbohydrates in bamboo, so its nutritional components are not It is not fully utilized, and the prepared bamboo wine has a poor mouthfeel, and the health care effect is not obvious

[0003] The preparation method of existing bamboo wine, some is that alcoholic drink is poured in the bamboo cavity, draws some composition of bamboo and obtains bamboo wine in the aging process of bamboo cavity, as Chinese Patent Publication No. CN1143674A, CN1274746A, CN1332235A, The disclosed bamboo wine preparation method such as CN1475555A, but operation is loaded down with trivial details, can not effectively transform the nutrient substance in the bamboo and greatly reduce the harmful substance contained in the white wine; Be mixed with bamboo wine, as the disclosed method of Chinese Patent Publication No. CN1124769A and CN1288053A, without saccharification, fermentation, sugar substance in the bamboo can not be effectively transformed, so its nutritional labeling has not been fully utilized; The method of immersing in wine makes bamboo wine, as the disclosed method of Chinese Patent Publication No. CN1490391A, soaks the bamboo wine that goes out some composition of bamboo with finished product wine and mixes, and not only cost is high, and the natural nutrient of bamboo and moisture are also not enough. If it is not fully transformed and utilized, it is even more difficult to have the natural taste and unique nutritional and health functions of pure bamboo