Unlock instant, AI-driven research and patent intelligence for your innovation.

Blood bean curds

A technology of blood tofu and tofu, which is applied in cheese substitutes, food ingredients as taste improvers, food ingredients as taste improvers, etc. It can solve the problems of blood tofu such as poor color, few types of raw materials, and single nutrition, and achieve nutritional The effect of richness, good taste and dark red appearance

Inactive Publication Date: 2018-03-09
贵州省福泉市安运腌制食品有限责任公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When making it in this way, there are fewer types of raw materials, poor taste, single nutrition, and the color of the blood tofu is not good, and various additives are added, which is harmful to the human body if eaten for a long time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Recipe: pork 10kg, pig blood 50kg, tofu 20kg, soybean powder 15-25kg, flour 35-45kg, salt 2kg, monosodium glutamate 0.2kg, pepper 2kg, tangerine peel 2kg, clove 2kg, cinnamon 3kg, pepper 0.2kg, red pepper 0.01 kg, Kaempfer 0.01kg, tea 0.01kg, wormwood 0.1kg, orange peel 0.03kg, fennel 0.02kg and eggs 5kg.

[0020] Process:

[0021] a. Take the pork, wash it, and cut it into strips to obtain product A;

[0022] b. Take bean curd and crush it to get product B;

[0023] c. Shell the eggs and stir them evenly to obtain product C;

[0024] d. Mix product A, product B and product C with the rest of the raw materials, stir evenly, and briquette to obtain product D;

[0025] e. Steam product D at 90-100°C for 15-25 minutes to obtain product E;

[0026] f. Bake product E. When baking, first bake at 65-75°C for 1-2 hours, then lower the temperature to 55-60°C, and continue baking for 1-2 hours to obtain product F;

[0027] g. Product F is smoked with sawn wood surface, the t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides blood bean curds. The blood bean curds are mainly made from pork, hog blood, bean curds, soybean powder, flour, table salt, monosodium glutamate, Chinese prickly ash, dried orange peel, cloves, Chinese cinnamon, pepper, capsanthin, rhizoma kaempferiae, tea leaves, Chinese mugwort, orange peel, fennel seeds and eggs. The blood bean curds are free from additives, good in mouthfeel, crisp in outer parts and soft in inner parts, fresh and delicious in taste, dark red in surface color and rich in nutrition, and are purely natural nutritive foods.

Description

technical field [0001] The invention relates to blood tofu, in particular to blood tofu with good taste and no peculiar smell and a production method thereof. Background technique [0002] Pig blood is very nutritious and is known as "liquid meat". According to measurements, every 100 grams of pig blood contains 19 grams of protein, which is higher than that of beef, lean pork and eggs; the fat content is very small, only 0.4 grams per 100 grams. Therefore, pig blood is a low-calorie, low-fat, high-protein food. In addition, pig blood contains essential inorganic salts such as calcium, phosphorus, potassium, sodium, etc., as well as trace elements such as iron, zinc, copper, and manganese. Eating pig blood can prevent anemia, which is correct from the nutritional point of view of iron. The intake of a large amount of heme iron will definitely play a role in generating blood and nourishing blood, and the rich iron in pig blood is almost all heme iron that is easily absorbe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/10A23C20/02A23L11/00A23L15/00A23L33/10A23L11/45
CPCA23C20/025A23V2002/00A23V2200/14A23V2200/16
Inventor 杨学飞
Owner 贵州省福泉市安运腌制食品有限责任公司