Preparation method of honey and grapefruit tea jam thick slurry

A technology of tea jam and grapefruit pulp, which is applied in the field of food processing, can solve the problems of difficult preservation and short storage time, and achieve the effects of preventing bacterial pollution, promoting cardiovascular and cerebrovascular functions, and improving taste

Inactive Publication Date: 2018-03-13
赵露曦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is: in order to solve the problem that the existing honey citron tea jam thick pulp has a short storage time and is not easy to pre...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present embodiment provides a kind of preparation method of honey grapefruit tea jam thick syrup, comprises the steps:

[0024] Step 1: Initial Sterilization

[0025] Wash 10 parts by weight of pomelo peels, put them into 180ppm NaClO solution to soak and sterilize for 10 minutes, then take out the pomelo peels, wipe them clean, cut them into filaments, and then put the filamentous grapefruit peels into a UV lamp sterilization box Sterilize with ultraviolet light;

[0026] Step 2: Preparation and pulping

[0027] a. Cooking the sterilized silky grapefruit peel in step 1 to debitterize it, beat it into a slurry, and obtain the grapefruit peel slurry;

[0028] b. Weigh raw materials by weight: 50 parts of pomelo pulp, 30 parts of honey, 10 parts of trehalose water, 8 parts of apple pulp, 8 parts of wax gourd peel extract, 8 parts of green tea extract, 8 parts of black tea extract, mulberry enzyme 7 parts, 6 parts of lemon pulp, 4 parts of honeysuckle extract, 1 par...

Embodiment 2

[0035] The present embodiment provides a kind of preparation method of honey grapefruit tea jam thick syrup, comprises the steps:

[0036] Step 1: Initial Sterilization

[0037] Wash 15 parts by weight of pomelo peels, put them into 190ppm NaClO solution to soak and sterilize for 15 minutes, then take out the pomelo peels, wipe them clean, cut them into filaments, and then put the filamentous grapefruit peels into a UV lamp sterilization box Sterilize with ultraviolet light;

[0038] Step 2: Preparation and pulping

[0039] a. Cooking the sterilized silky grapefruit peel in step 1 to debitterize it, beat it into a slurry, and obtain the grapefruit peel slurry;

[0040] b. Weigh raw materials by weight: 60 parts of pomelo pulp, 40 parts of honey, 15 parts of trehalose water, 9 parts of apple pulp, 9 parts of wax gourd peel extract, 9 parts of green tea extract, 9 parts of black tea extract, mulberry enzyme 8 parts, 7 parts of lemon pulp, 5 parts of honeysuckle extract, 1.5 p...

Embodiment 3

[0047] The present embodiment provides a kind of preparation method of honey grapefruit tea jam thick syrup, comprises the steps:

[0048] Step 1: Initial Sterilization

[0049] Wash 20 parts by weight of pomelo peels, put them into 200ppm NaClO solution to soak and sterilize for 20 minutes, then take out the pomelo peels and wipe them clean, cut them into filaments, then put the filaments of pomelo peels into an ultraviolet lamp sterilization box Sterilize with ultraviolet light;

[0050] Step 2: Preparation and pulping

[0051] a. Cooking the sterilized silky grapefruit peel in step 1 to debitterize it, beat it into a slurry, and obtain the grapefruit peel slurry;

[0052] b. Weigh raw materials by weight: 70 parts of pomelo pulp, 50 parts of honey, 20 parts of trehalose water, 10 parts of apple pulp, 10 parts of wax gourd peel extract, 10 parts of green tea extract, 10 parts of black tea extract, mulberry enzyme 9 parts, 8 parts of lemon pulp, 6 parts of honeysuckle extr...

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PUM

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Abstract

The invention discloses a method for preparing honey pomelo tea jam thick paste, which relates to the technical field of food processing. The invention includes step 1: preliminary sterilization; step 2: preparation and pulping; step 3: cooling and mixing; step 4: bottling Cool, put the sterilized mixed slurry in step 3 into a sterilized bottle, and when the mixed thick slurry is cooled to normal temperature, seal the bottle to obtain the finished product of honey grapefruit tea jam thick slurry. The flavor of honey citron tea can prolong the storage time, and the flavor of honey citron tea can be adjusted by honey and rose extract, so that the sweet and sour is just right, and adding wolfberry extract, it also has the health effects of clearing heat, improving eyesight, promoting blood circulation and removing blood stasis , so that the body can absorb more micronutrients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing honey pomelo tea jam concentrate. Background technique [0002] Grapefruit is fragrant, sweet and sour, cool, nutritious, and has high medicinal value. It is one of the fruits that people like to eat, and it is also recognized as the most therapeutic fruit in the medical field. Grapefruit tea and grapefruit peel also have edible value. And can be used as medicine. Grapefruit is rich in natural acids and various inorganic salts, which not only help the functions of the liver, stomach, and lungs, but also have the effects of clearing away heat and fire, relieving cough and reducing phlegm. Yuzu tea adopts a unique constant temperature cellar fermentation process that not only retains the original nutrition of fresh pomelo, removes the bitter taste of pomelo itself, but also decomposes some ingredients that are not conducive to the human body. The co...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/16A23F3/06
CPCA23F3/14A23F3/06A23F3/16
Inventor 赵露曦
Owner 赵露曦
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