Flavor radish strips and preparation method thereof

A technology of radish strips and flavor, which is used in food ingredients as taste improver, food preservation, fresh fruit and vegetable preservation, etc. The effect of improving taste and increasing taste

Inactive Publication Date: 2018-03-13
HENAN XINLONG AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, white radish also has certain medicinal value. The mustard oil, amylase and crude fiber contained in it have the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal motility and relieving cough and phlegm. , cool in nature, enters the lung meridian, is a good product for diet therapy, and can assist in the treatment of many diseases, but white radish is more spicy. During the pickling process, this spicy and irritating smell cannot be completely removed. It is irritating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of flavored radish strips, according to the weight ratio, the raw materials for preparing the flavored radish strips are 1800 parts of radishes, 400 parts of celery seeds, 300 parts of millet pepper, 400 parts of white wine, 120 parts of edible salt, 100 parts of white sugar, 30 parts Dried Fritillaria and 40 parts of flavor improving agent, the flavor improving agent is composed of 40 parts tossed fruit, 30 parts of lemon, 10 parts of Citrus aurantium, 40 parts of Huangpao, 30 parts of Peach fruit, 40 parts of sodium dehydroacetate, 10 parts It is prepared by eating glacial acetic acid and 10 parts of sodium D-isoascorbate.

[0023] The flavor improving agent is made by pickling, crushing, filtering, and boiling. The specific operation is: first add 3-5% of its mass of edible salt to the citrus fruit, rub it by hand for 2-3 hours, and then wash the surface. Use salt, then squeeze the lemon with a juicer, then mix and smash the tossed fruit, yellow peach fruit, citr...

Embodiment 2

[0035] A kind of flavored radish strips, according to the weight ratio, the raw materials for preparing the flavored radish strips are 1850 parts of radishes, 425 parts of celery seeds, 325 parts of millet pepper, 425 parts of white wine, 127 parts of edible salt, 105 parts of white sugar, 32 parts Dried Fritillaria and 43 parts of flavor improving agent, the flavor improving agent is composed of 43 parts tossed fruit, 32 parts of lemon, 13 parts of Citrus aurantium, 43 parts of Huangpao, 33 parts of Peach fruit, 42 parts of sodium dehydroacetate, 13 parts It is prepared by eating glacial acetic acid and 13 parts of sodium D-isoascorbate.

[0036] The flavor improving agent is made by pickling, crushing, filtering, and boiling. The specific operation is: first add 3-5% of its mass of edible salt to the citrus fruit, rub it by hand for 2-3 hours, and then wash the surface. Use salt, then squeeze the lemon with a juicer, then mix and smash the tossed fruit, yellow peach fruit, citr...

Embodiment 3

[0048] A flavored radish strips, according to the weight ratio, the raw materials for preparing the flavored radish strips are 1900 parts of radishes, 450 parts of celery seeds, 350 parts of millet pepper, 450 parts of white wine, 135 parts of edible salt, 110 parts of white sugar, and 35 parts of white sugar. Dried fritillaria and 45 parts of flavor improver, the flavor improver is composed of 45 parts tossed fruit, 35 parts of lemon, 15 parts of Citrus aurantium, 45 parts of Huangpao fruit, 35 parts of mountain peach fruit, 45 parts of sodium dehydroacetate, 15 parts of edible It is prepared from glacial acetic acid and 15 parts of sodium D-isoascorbate.

[0049] The flavor improving agent is made by pickling, crushing, filtering, and boiling. The specific operation is: first add 3-5% of its mass of edible salt to the citrus fruit, rub it by hand for 2-3 hours, and then wash the surface. Use salt, then squeeze the lemon with a juicer, then mix and smash the tossed fruit, yellow...

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PUM

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Abstract

The invention relates to flavor radish strips and a preparation method thereof. The flavor radish strips are prepared from the following raw materials in parts by weight: 1800-2000 parts of radishes,400-500 parts of celery seeds, 300-400 parts of capsicum frutescens, 400-500 parts of liquor, 120-150 parts of edible salt, 100-120 parts of white granulated sugar, 30-40 parts of dry fritillary bulbsand 40-50 parts of a flavor improver. The flavor improver is prepared from 40-50 parts of Paomao fruits, 30-40 parts of lemons, 10-20 parts of immature bitter oranges, 40-50 parts of fruits of obcordate himalayan raspberry, 30-40 parts of prunus davidiana fruits, 40-50 parts of sodium dehydroacetate, 10-20 parts of edible glacial acetic acid and 10-20 parts of D-isoascorbate. According to the radish strips and the preparation method thereof, the pickled radish strips are sour and sweet, crisp and tasty, and delicious, can stimulate appetites, promote digestion, prevent and treat hypertension,and are nutritive and healthy by adding the celery seeds, the dry fritillary bulbs and the flavor improver.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a flavored radish strips and a preparation method thereof. Background technique [0002] White radish is delicious and nutritious. It can be eaten raw or cooked. It is known as the "white ginseng". At the same time, white radish has certain medicinal value. The mustard oil, amylase and crude fiber contained in it can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, and relieve cough and reduce phlegm. Chinese medicine theory also believes that its taste is sweet and sweet. , Cool in nature, enter the lung meridian, it is a good food therapy, can assist in the treatment of many diseases, but the white radish is more spicy, and the spicy and irritating smell cannot be completely removed during the pickling process. It is irritating to the gastric mucosa and easily causes heartburn Such symptoms, especially the elderly and children with poor spleen ...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/105A23L33/10A23L5/20A23B7/154
CPCA23B7/154A23L5/27A23L5/276A23L19/20A23L33/10A23L33/105A23V2002/00A23V2200/16A23V2200/14A23V2200/32A23V2200/326A23V2250/21
Inventor 郭帅龙
Owner HENAN XINLONG AGRI PROD
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