A kind of instant thousand-sheet tofu and preparation method thereof

A thousand-sheet tofu and instant food technology, which is applied in the field of instant thousand-sheet tofu and its preparation, can solve the problems that the high quality of the market cannot be satisfied, and consumers cannot enjoy the delicious taste at any time, so as to reduce operating costs, have a delicious and unique taste, and Long shelf life effect

Inactive Publication Date: 2020-07-28
福建坤兴海洋股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the cost of refrigerated transportation increases, this sales method and eating method limit the sales of thousand-sheet tofu, making consumers unable to enjoy its deliciousness at any time, and cannot meet the high-quality requirements of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The instant thousand-page tofu is made from the following raw materials based on mass fraction: 15% soy protein isolate, 60% gardenia ice water solution, 6.0% crushed ice, 4.0% egg white, and 3.7% tapioca acetate starch , Konjac glucomannan 2%, salt 0.5%, white sugar 0.3%, monosodium glutamate 0.2%, edible vegetable oil 7.5%, TG enzyme (transglutaminase) 0.3%, lemon juice 0.5%

[0036] The preparation method of the instant thousand-page tofu, the specific steps are:

[0037] The production process of Qianye Tofu is:

[0038] Raw material preparation → pulping → forming → steaming and cooking → stripping and slicing → ultrasonic pre-drying → vacuum freeze drying → packaging and storage;

[0039] 1. Thousand pages of tofu production:

[0040] 1) Raw material preparation: Weigh accurately the raw and auxiliary materials required by the formula, especially the amount of gardenia solution in the ingredients must be accurately weighed;

[0041] 2) Gardenia solution

[0042] ①Drying gard...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to instant thousand-sheet tofu and a preparation method thereof. Its tofu formula includes the following raw materials: in terms of mass fraction, 15% soybean protein isolate, 60% gardenia ice water solution, 6.0% crushed ice, 4.0% egg white, 3.7% cassava acetate starch, 2% konjac glucomannan %, salt 0.5%, white sugar 0.3%, monosodium glutamate 0.2%, edible vegetable oil 7.5%, TG enzyme 0.3%, lemon juice 0.5%. The production process of thousand-sheet tofu is as follows: raw material preparation→pulping→shaping→cooking→slicing off the plate→ultrasonic pre-drying→vacuum freeze-drying→packing and storage; the invention realizes the dehydration of thousand-sheet tofu, and better maintains Chiba tofu is low in fat, low in carbohydrates, elastic and tough, tender and smooth in taste, and unique in taste. It is convenient, quick and nutritious, which greatly improves the storage period of Chiba tofu and the convenience of distribution and consumption.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to an instant thousand-page tofu and a preparation method thereof. Background technique [0002] With the rapid development of society and economy, people’s pace of life and work continues to accelerate, and people’s time to enter the kitchen has been repeatedly compressed. Convenient, fast and convenient foods are becoming more and more popular among consumers. Products such as instant porridge, instant rice, instant noodles, etc. are gradually increasing. People have higher and higher requirements for food, and the requirements for food are also changing. The requirements for food safety, hygiene, convenience, nutrition, and product flavor are getting higher and higher. Realize a kind of vegetarian Chiba tofu with elasticity and toughness, tender taste, unique taste and low fat. It is a convenient, fast and nutritious new convenient product with important socio-econ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 罗联钰邓立青余龙昌
Owner 福建坤兴海洋股份有限公司
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