Anti-aging polypeptide composition, preparation method thereof and application of composition
A polypeptide composition and anti-aging technology, applied in the directions of pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., to achieve excellent anti-aging properties, good application prospects, and the effect of improving blood circulation
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[0027]The present invention also provides a preparation method of the above-mentioned polypeptide composition, specifically comprising: preparing phase A and phase B respectively, phase A comprising palmitoyl tetrapeptide-7, palmitoyl tripeptide-5, acetyl tetrapeptide Peptide-5, palmitoyl oligopeptides are mixed evenly by weight, and phase B includes phase Mix oat peptide, wild soybean peptide and water evenly by weight; mix phase A and B, add white fungus extract and stem cells by weight For secreting factors, heat and stir in a constant temperature water bath, and after cooling down to room temperature, the polypeptide composition is obtained. Composed of phase A obtained by combining palmitoyl tetrapeptide-7, palmitoyl tripeptide-5, acetyl tetrapeptide-5, and palmitoyl oligopeptide with bioactive peptides of vegetable proteins such as oat peptide and wild soybean peptide Compared with ordinary peptide substances, it can have more excellent anti-aging properties.
[0028] T...
Embodiment 1
[0031] Preparation of phase A: including mixing 5 parts by weight of palmitoyl tetrapeptide-7, 5 parts by weight of palmitoyl tripeptide-5, 5 parts by weight of acetyl tetrapeptide-5, and 8 parts by weight of palmitoyl oligopeptide;
[0032] Preparation of phase B: including uniformly mixing 10 parts by weight of oat peptide, 10 parts by weight of wild soybean peptide and water;
[0033] Mix phase A and phase B, add 10 parts by weight of white fungus extract and 0.1 part by weight of stem cell secreted factor, heat in a constant temperature water bath to 50°C and stir, and cool down to room temperature to obtain an anti-aging polypeptide composition.
Embodiment 2
[0035] Preparation of phase A: including mixing 1 part by weight of palmitoyl tetrapeptide-7, 3 parts by weight of palmitoyl tripeptide-5, 10 parts by weight of acetyl tetrapeptide-5, and 15 parts by weight of palmitoyl oligopeptide;
[0036] Preparation of phase B: including uniformly mixing 5 parts by weight of oat peptide, 15 parts by weight of wild soybean peptide and water;
[0037] Mix phase A and phase B, add 5 parts by weight of white fungus extract and 0.3 parts by weight of stem cell secreted factor, heat in a constant temperature water bath to 45°C and stir, and cool down to room temperature to obtain an anti-aging polypeptide composition.
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