Pig blood anticoagulant
An anticoagulant and pig blood technology, which is applied in the field of pig blood anticoagulant, can solve the problem of not explaining clearly how to make pig blood anticoagulant, not being able to maximize the effect of pig blood anticoagulant, and exploring the temperature of anticoagulant Narrow range and other problems, to avoid the addition of anticoagulants, prevent coagulation of pig blood, and apply to a wide range of temperatures
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Embodiment 1
[0025] A pig blood anticoagulant, which is compounded by sodium citrate, EDTA-K2, heparin, sodium hexametaphosphate, sorbitol, and salt; wherein sodium citrate, EDTA-K2, heparin, sodium hexametaphosphate, and sorbitol The percentages of sugar alcohol and salt in the total weight are respectively: 32% of sodium citrate, 15% of EDTA-K2, 2% of heparin, 20% of sodium hexametaphosphate, 5% of sorbitol and 2% of salt.
[0026] The specific operation steps are: first weigh sodium citrate, EDTA-K2, heparin, sodium hexametaphosphate, sorbitol and salt according to the above ratio and put them in a grinder for full grinding, and put the ground mixture into a clean beaker Mix evenly in the medium to make anticoagulant powder, then take 5g of anticoagulant, dilute it to 50ml with deionized water, put it in a beaker, measure the specific pH value with a pH meter, then weigh 900ml of fresh pig blood and pour it into a beaker In a beaker with anticoagulant, put the container containing pig b...
Embodiment 2
[0035] A pig blood anticoagulant, which is compounded by sodium citrate, EDTA-K2, heparin, sodium hexametaphosphate, sorbitol, and salt; wherein sodium citrate, EDTA-K2, heparin, sodium hexametaphosphate, and sorbitol The percentages of sugar alcohol and salt in the total weight are respectively: 32% of sodium citrate, 215% of EDTA-K, 2% of heparin, 20% of sodium hexametaphosphate, 5% of sorbitol and 2% of table salt.
[0036] The specific operation steps are: first weigh sodium citrate, EDTA-K2, heparin, sodium hexametaphosphate, sorbitol and salt according to the above ratio and put them in a grinder for full grinding, and put the ground mixture into a clean beaker Mix evenly in the medium to make anticoagulant powder, then take 5g of anticoagulant, dilute it to 50ml with deionized water, put it in a beaker, measure the specific pH value with a pH meter, then weigh 900ml of fresh pig blood and pour it into a beaker In a beaker with anticoagulant, put the container containing...
Embodiment 3
[0045] A pig blood anticoagulant, which is compounded by sodium citrate, EDTA-K2, heparin, sodium hexametaphosphate, sorbitol, and salt; wherein sodium citrate, EDTA-K2, heparin, sodium hexametaphosphate, and sorbitol The percentages of sugar alcohol and salt in the total weight are respectively: 36% of sodium citrate, 219% of EDTA-K, 4% of heparin, 25% of sodium hexametaphosphate, 8% of sorbitol and 4% of table salt.
[0046]The specific operation steps are: first weigh sodium citrate, EDTA-K2, heparin, sodium hexametaphosphate, sorbitol and salt according to the above ratio and put them in a grinder for full grinding, and put the ground mixture into a clean beaker Mix evenly in the medium to make anticoagulant powder, then take 5g of anticoagulant, dilute it to 50ml with deionized water, put it in a beaker, measure the specific pH value with a pH meter, then weigh 900ml of fresh pig blood and pour it into a beaker In a beaker with anticoagulant, put the container containing ...
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