Method for inhibiting migration of plasticizer in PVC (Polyvinyl Chloride) preservative film
A technology of plastic wrap and plasticizer, which is applied in the application field of food contact materials, can solve the problems of raw material cost, expensive equipment, complicated operation, etc., and achieve the effects of low cost, migration inhibition, and simple operation
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[0017] Below in conjunction with embodiment, the present invention is further described; Following embodiment is illustrative, not limiting, can not limit protection scope of the present invention with following embodiment.
[0018] In the invention, the preservative film is soaked in an organic solvent for a short time to achieve the purpose of inhibiting the plasticizer from migrating into the packaged food. Its specific embodiment is:
[0019] 1. A certain size of PVC plastic wrap is placed in an airtight container, according to 150mL / dm 2 Add 40% (volume ratio of ethanol to water) ethanol-water mixed solution to the ratio (the ratio of ethanol-water mixed solution and PVC plastic wrap), seal; soak for 10 minutes under 40°C.
[0020] 2. Dry the soaked plastic wrap at 60°C for 5 minutes, and the processed plastic wrap is used for food preservation.
[0021] 3. Take fresh pork with a flat surface, spread the treated plastic wrap on the surface of the pork, and store it at r...
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