Production technology of peanuts

Abstract

The invention relates to a production technology of peanuts. The production technology comprises the following steps of step 1, selecting materials; step 2, performing sieving and impurity removing; step 3, performing soaking and washing; step 4, performing boiling; step 5, performing soaking to enable the boiled peanuts to be tasteful; step 6, performing drying; step 7, performing weighting by amulti-head weigher; step 8, performing metal detection; and step 9, performing packing and warehousing. In the braising process, seed coats of the peanuts are soaked in braising juice, so that moisture in the seed coats is sufficiently maintained, and the phenomenon that the seed coats come off cannot be easily generated; then the peanuts are put in seasonings, so that through the moisture on thesurface of the seed coats, the situation that the seasonings are adhered onto the surfaces of the peanuts is facilitated; and then in the roasting process, the seasonings packed outside the peanuts are heated in advance and dehydrated to form a housing packing the outer part of the corresponding peanut; and when heat quantity is conducted to the inner parts of the peanuts by the housings, under the block of the housings, the moisture in the seed coats of the peanuts is difficult to disperse outwards, and flexibility is still kept to a certain extent, so that the phenomenon that the seed coatscome off cannot be easily generated.

Description

technical field [0001] The invention relates to a method for preparing nuts, in particular to a peanut fruit production process. Background technique [0002] Peanuts are the most widely distributed in the country, and the province with the largest production is Shandong. In addition, Sichuan, Fujian, Anhui, Hunan, Zhejiang and other places also have relatively large production. At present, the varieties on the market mainly include Tianfu peanuts, large, medium and small Baisha, Shandong Haihua, There are Lu flowers, Si Li Hong from Shandong and Liaoning, Xiao Jing Sheng from Zhejiang, etc. The production process of peanuts mainly includes the method of soaking and cooking to taste according to the traditional method. According to the new operation method, there is also the method of dipping in water. The requirements are not high, the process control is flexible, and it is suitable for many manufacturers to produce. Therefore, most peanut snacks on the market are processe...

AI Technical Summary

Problems solved by technology

[0005] At present, the common peanut processing methods on the market are mostly the above two methods, but when the peanuts are cooked, the seed coat on the surface of the peanut is easy to separate from the peanut and fall off, but the flavor of the peanut is before ripening, so when the seed coat on the surface of the peanut and When the peanuts fall off, the pickled seed coats on the surface will be taken away, resulting in a bland taste on the surface of the prepared peanuts

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