The invention discloses a transparent freshness-preserving film capable of prolonging the freshness-preserving time of fruits and vegetables and a preparation process of the transparent freshness-preserving film. The transparent freshness-preserving film is characterized by being prepared from, by weight, 1000-1200 parts of polyethylene, 100-120 parts of kaolin, 4-30 parts of sodium alginate, 16-150 parts of chitosan, 300-600 parts of dioctyl phthalate, 2-8 parts of ultraviolet light absorbent, 20-50 parts of polysulfonyldiphenylene phenyl phosphonate, 2-30 parts of antibacterial agents, 100-200 parts of beeswax and 10-30 parts of silicon dioxide, wherein the dioctyl phthalate serves as plasticizer. The transparent freshness-preserving film and the preparation method thereof have the advantages that the technology is good in holemaking effect, simple in process and low in product cost. By adding an appropriate number of inorganic particles, the film weight is increased, the transparency of the film is improved, meanwhile, the strength and softness of the film are further improved, the film can have a better freshness-preserving effect, the selling cycle is prolonged, the loss and consumption are lowered, and thereby the operation cost of a supermarket is lowered.