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Quick-frozen dumpling suitable for children

A quick-frozen dumpling and children's technology, which is applied in the field of quick-frozen food processing, can solve the problems of children's adverse effects on children's health and not suitable for children's consumption, and achieve the effect of reasonable matching and helpful digestion

Inactive Publication Date: 2018-04-10
太和县大刚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Quick-frozen dumplings greatly facilitate the fast-paced life, but as children who are growing and developing, they have higher requirements for food nutrition. The existing quick-frozen dumplings are not suitable for children in terms of ingredients and processing. Long-term consumption Quick-frozen dumplings will have certain adverse effects on children's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A quick-frozen dumpling suitable for children. The dumpling filling is made of the following raw materials in parts by weight: 12 parts of chicken liver, 9.0 parts of potato, 8.0 parts of tomato, 7.5 parts of shrimp, 7.0 parts of carrot, 5.5 parts of egg, and 4.5 parts of fish , 4.5 parts of broccoli, 3.8 parts of corn, 3.5 parts of onion, 2.0 parts of olive oil, 1.4 parts of table salt, 1.3 parts of lemon juice, 0.5 part of vanilla; its processing method comprises the following steps:

[0018] (1) Heat and cook the potatoes, tomatoes and carrots, peel off the outer skin, mix and mash the rest into a puree, chop the fresh chicken liver, shrimp, fish and onion into small cubes, add eggs and olive oil , salt, lemon juice and vanilla, mix well, seal with plastic wrap and marinate at 0°C for 30 minutes;

[0019] (2) Blanch the broccoli with 0.2% salt water for 2 minutes, take it out and rinse it with clean water to cool down, drain the water and cut into foam, bake the corn...

Embodiment 2

[0026] A quick-frozen dumpling suitable for children. The dumpling filling is made of the following raw materials in parts by weight: 12.5 parts of chicken liver, 9.3 parts of potato, 8.5 parts of tomato, 7.6 parts of shrimp, 7.3 parts of carrot, 5.8 parts of egg, and 5.0 parts of fish , 4.6 parts of broccoli, 3.9 parts of corn, 3.8 parts of onion, 2.3 parts of olive oil, 1.5 parts of table salt, 1.4 parts of lemon juice, 0.6 part of vanilla; its processing method comprises the following steps:

[0027] (1) Heat and cook the potatoes, tomatoes and carrots, peel off the outer skin, mix and mash the rest into a puree, chop the fresh chicken liver, shrimp, fish and onion into small cubes, add eggs and olive oil , salt, lemon juice and vanilla, mix well, seal with plastic wrap and marinate at 3°C ​​for 35 minutes;

[0028] (2) Blanch the broccoli with 0.25% salt water for 2.5 minutes, take it out and rinse it with clean water to cool down, drain the water and cut into foam, bake t...

Embodiment 3

[0035] A quick-frozen dumpling suitable for children. The dumpling filling is made of the following raw materials in parts by weight: 13 parts of chicken liver, 9.5 parts of potato, 9.0 parts of tomato, 7.8 parts of shrimp, 7.5 parts of carrot, 6.0 parts of egg, and 5.5 parts of fish , 4.8 parts of broccoli, 4.0 parts of corn, 4.0 parts of onions, 2.5 parts of olive oil, 1.6 parts of table salt, 1.5 parts of lemon juice, 0.7 parts of vanilla; its processing method comprises the following steps:

[0036] (1) Heat and cook the whole potatoes, tomatoes and carrots, peel off the outer skin, mix and mash the rest into a puree, chop the fresh chicken liver, shrimp, fish and onion into small cubes, add eggs and olive oil , salt, lemon juice and vanilla, mix well, seal with plastic wrap and marinate at 5°C for 40 minutes;

[0037](2) Blanch the broccoli with 0.3% salt water for 3 minutes, take it out and rinse it with clean water to cool down, drain the water and cut into foam, bake t...

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Abstract

The invention relates to the technical field of quick-frozen food processing and discloses a quick-frozen dumpling suitable for children. Food materials have a reasonable formula. The quick-frozen dumpling is nutritive and delicious and can be easily digested. A treatment method prevents a nutrient loss and deterioration. The dumpling stuffing contains a lot of proteins, unsaturated fatty acids, lecithin, inorganic salts and vitamins. The dumpling wrapper is rich in calcium, iron, vitamin B1 and vitamin B2, is conducive to children's physical development, provides substances needed by the brain metabolism and can fully satisfy the growing demands of children.

Description

technical field [0001] The invention belongs to the technical field of quick-frozen food processing, and in particular relates to quick-frozen dumplings suitable for children. Background technique [0002] Quick-frozen food is the food that needs to be quick-frozen, after proper treatment, quick-freezing, low-temperature storage, and delivery to the place of consumption under consistent low-temperature conditions at -18°C~-20°C (general requirements, different foods require different temperatures). The biggest advantage of this product is to preserve the original quality of the food completely at low temperature (reduce the heat inside the food or the energy supporting various chemical activities, and at the same time freeze part of the free water in the cells and reduce the water activity), without resorting to any Preservatives and additives, while preserving food nutrition to the maximum extent. It has the advantages of delicious, convenient, healthy, hygienic, nutritiou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/12A23L19/00A23L17/10A23L17/40A23L13/20A23L25/00A23P20/20
CPCA23L7/104A23L13/20A23L17/10A23L17/40A23L19/01A23L19/09A23L19/135A23L25/30A23P20/20A23V2002/00A23V2200/32A23V2200/322
Inventor 朱贵刚屈蒙蒙
Owner 太和县大刚食品有限公司
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