Quick-frozen dumpling suitable for children
A quick-frozen dumpling and children's technology, which is applied in the field of quick-frozen food processing, can solve the problems of children's adverse effects on children's health and not suitable for children's consumption, and achieve the effect of reasonable matching and helpful digestion
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Embodiment 1
[0017] A quick-frozen dumpling suitable for children. The dumpling filling is made of the following raw materials in parts by weight: 12 parts of chicken liver, 9.0 parts of potato, 8.0 parts of tomato, 7.5 parts of shrimp, 7.0 parts of carrot, 5.5 parts of egg, and 4.5 parts of fish , 4.5 parts of broccoli, 3.8 parts of corn, 3.5 parts of onion, 2.0 parts of olive oil, 1.4 parts of table salt, 1.3 parts of lemon juice, 0.5 part of vanilla; its processing method comprises the following steps:
[0018] (1) Heat and cook the potatoes, tomatoes and carrots, peel off the outer skin, mix and mash the rest into a puree, chop the fresh chicken liver, shrimp, fish and onion into small cubes, add eggs and olive oil , salt, lemon juice and vanilla, mix well, seal with plastic wrap and marinate at 0°C for 30 minutes;
[0019] (2) Blanch the broccoli with 0.2% salt water for 2 minutes, take it out and rinse it with clean water to cool down, drain the water and cut into foam, bake the corn...
Embodiment 2
[0026] A quick-frozen dumpling suitable for children. The dumpling filling is made of the following raw materials in parts by weight: 12.5 parts of chicken liver, 9.3 parts of potato, 8.5 parts of tomato, 7.6 parts of shrimp, 7.3 parts of carrot, 5.8 parts of egg, and 5.0 parts of fish , 4.6 parts of broccoli, 3.9 parts of corn, 3.8 parts of onion, 2.3 parts of olive oil, 1.5 parts of table salt, 1.4 parts of lemon juice, 0.6 part of vanilla; its processing method comprises the following steps:
[0027] (1) Heat and cook the potatoes, tomatoes and carrots, peel off the outer skin, mix and mash the rest into a puree, chop the fresh chicken liver, shrimp, fish and onion into small cubes, add eggs and olive oil , salt, lemon juice and vanilla, mix well, seal with plastic wrap and marinate at 3°C for 35 minutes;
[0028] (2) Blanch the broccoli with 0.25% salt water for 2.5 minutes, take it out and rinse it with clean water to cool down, drain the water and cut into foam, bake t...
Embodiment 3
[0035] A quick-frozen dumpling suitable for children. The dumpling filling is made of the following raw materials in parts by weight: 13 parts of chicken liver, 9.5 parts of potato, 9.0 parts of tomato, 7.8 parts of shrimp, 7.5 parts of carrot, 6.0 parts of egg, and 5.5 parts of fish , 4.8 parts of broccoli, 4.0 parts of corn, 4.0 parts of onions, 2.5 parts of olive oil, 1.6 parts of table salt, 1.5 parts of lemon juice, 0.7 parts of vanilla; its processing method comprises the following steps:
[0036] (1) Heat and cook the whole potatoes, tomatoes and carrots, peel off the outer skin, mix and mash the rest into a puree, chop the fresh chicken liver, shrimp, fish and onion into small cubes, add eggs and olive oil , salt, lemon juice and vanilla, mix well, seal with plastic wrap and marinate at 5°C for 40 minutes;
[0037](2) Blanch the broccoli with 0.3% salt water for 3 minutes, take it out and rinse it with clean water to cool down, drain the water and cut into foam, bake t...
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