Breeding method of saline-alkaline tolerance type peanut
A technology for salt and alkali tolerance and peanuts, which is applied in the fields of botanical equipment and methods, seed and rhizome treatment, plant genetic improvement, etc. Problems such as poor soil salt tolerance, to achieve the effect of improving nutrient accumulation and tolerance, improving stress resistance, and enhancing antioxidant performance
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Embodiment 1
[0019] A breeding method for salt-alkali-tolerant peanuts, comprising the following steps:
[0020] (1) Storage: Spray peanuts with abectin solution, mix the sprayed peanuts with organic fertilizers and store them at a temperature of 1.5°C for 23 days. Absorb and utilize, improve the stress resistance of the seeds, and then raise the temperature to 24°C and let it stand for 4.5 hours to store peanuts;
[0021] (2) Sealing treatment: Put the stored peanuts into a closed container and pass ethylene gas first, which can improve the maturity and cell activity of the peanuts, raise the temperature to 36°C and store it for 4.5 hours, discharge the ethylene and then pass it into the closed container Ozone, which has the effect of improving the stress resistance and activity of peanuts, is cooled to 28°C and stored for 2.5 hours to process peanuts;
[0022] (3) Ultraviolet mutagenesis: Put the processed peanuts into a vacuum tank and evacuate to 86%, then pass atomized saline with a ...
Embodiment 2
[0032] (1) Storage: Spray the peanuts with abectin solution, mix the sprayed peanuts with organic fertilizers and store them at a temperature of 2.5°C for 27 days. Absorb and utilize, improve the stress resistance of the seeds, and then raise the temperature to 25°C and let it stand for 5.5 hours to store peanuts;
[0033] (2) Sealing treatment: Put the stored peanuts into a closed container and pass through ethylene gas first, which can improve the peanut maturity and cell activity, raise the temperature to 37°C and store it for 5 hours, discharge ethylene and then pass ozone into the closed container , which has the effect of improving the stress resistance and activity of peanuts, cooling down to 29°C and standing for 3 hours to process peanuts;
[0034] (3) Ultraviolet mutagenesis: Put the processed peanuts into a vacuum tank to evacuate to 89%, then pass atomized saline with a mass concentration of 0.4%, 0.78%, and 1.2% into it, and heat up to 43°C for use The light inte...
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