Processing method of dried-meat-slice-sandwiched biscuits

A processing method and a technology for dried meat, which are applied in the processing field of meat-filled popcorn shortbread, can solve the problems of oxidative rancidity biscuits and sandwich bonding, single variety of sandwich biscuits, easy to be oxidized, etc., and achieve unique taste and health care effect. The effect of weak adhesion and not easy to be oxidized

Active Publication Date: 2018-04-17
ZAOZHUANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a processing method for sandwich biscuits with dried meat, which solves the problems that the sandwich biscuits are single in variety, easily oxidized, prone to oxidative rancidity, and the bonding between the biscuit and the sandwich is not firm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Remove the bones, tendons, lymph, etc. from the newly purchased meat and cut it into slices with a thickness of 3~4cm for the next step of processing; put the processed meat in a cooking pot and cook for 2 hours, then cool it for later use; put the cooled meat Mince the meat in a meat grinder. Mix according to the ratio of 1000g of tenderloin, 10g of soybean protein isolate, 5g of pigskin hydrolyzed colloid, 10g of Polygonatum odoratum powder, 50g of soy sauce, and 20g of special spice liquid, and put the mixed meat into a certain mold and roll it into shape. The disc has a diameter of 3.5 cm and a thickness of 4 mm.

[0027] Crush 60g of granulated sugar with a grinder, add 1000g of flour, 400g of camellia oil, and 10g of Polygonatum odoratum powder, mix all the ingredients well, slowly pour in 600g of hot water, and knead the dough with a mixer to make the dough texture uniform, and make an oil skin ;Use 1000g of flour, 400g of camellia oil, and 10g of Polygonatum od...

Embodiment 2

[0030] Remove the bones, tendons, lymph, etc. from the newly purchased meat and cut it into slices with a thickness of 3~4cm for the next step of processing; put the processed meat in a cooking pot and cook for 2 hours, then cool it for later use; put the cooled meat Mince the meat in a meat grinder. According to the ratio of 1000g of tenderloin, 8g of soybean protein isolate, 4g of pig skin hydrolyzed colloid, 15g of Polygonatum odoratum powder, 40g of soy sauce, and 30g of special spicy liquid, mix evenly, put the mixed meat into a certain mold and roll it into shape. The disc has a diameter of 3.5 cm and a thickness of 4 mm.

[0031] Crush 70g of granulated sugar with a grinder, add 1000g of flour, 450g of camellia oil, and 15g of Polygonatum odoratum powder, mix all the ingredients well, slowly pour in 600g of hot water, knead with a dough mixer to make the dough even in texture, and make an oil skin ; Use 1000g of flour, 450g of camellia oil, and 15g of Polygonatum odora...

Embodiment 3

[0034] Remove the bones, tendons, lymph, etc. from the newly purchased meat and cut it into slices with a thickness of 3~4cm for the next step of processing; put the processed meat in a cooking pot and cook for 2 hours, then cool it for later use; put the cooled meat Mince the meat in a meat grinder. According to the ratio of 1000g of tenderloin, 12g of soybean protein isolate, 6g of pigskin hydrolyzed colloid, 5g of Polygonatum odoratum powder, 30g of soy sauce, and 15g of special spicy liquid, mix evenly, put the mixed meat into a certain mold and roll it into shape. The disc has a diameter of 3.5 cm and a thickness of 4 mm.

[0035] Crush 50g of granulated sugar with a grinder, add 1000g of flour, 350g of camellia oil, and 5g of Polygonatum odoratum powder, mix all the ingredients well, slowly pour in 600g of hot water, knead with a dough mixer to make the dough even in texture, and make an oil skin ; Use 1000g of flour, 350g of camellia oil, and 5g of Polygonatum odoratum...

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PUM

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Abstract

The invention relates to a processing method of dried-meat-slice-sandwiched biscuits. The dried-meat-slice-sandwiched biscuits are made by biscuits and dried meat slices through raw material cutting,cooking, mincing, mixing and the like. By the processing method, the problems that existing sandwiched biscuits are single in variety, are easily oxidized and are prone to oxidative rancidity, and theadhesion between the biscuits and the sandwiched parts is not firm are solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing rice crackers with meat. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain unfavorable influence, the existing problem and shortcoming of dried meat sandwich soft cake: variety is single, is the brittle biscuit that low-gluten flour makes and is equipped with sweet sandwich; , the structure is loose, the texture is crisp, and it lacks the unique elasticity and toughness of meat products; c. The dried meat sandwich is easily oxidized and causes rancidity; d. The biscuit and the sandwich are directly pressed together. Due to the low viscosity of the dried meat, the combination is not firm and easy to loose ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/34A21D2/16A21D2/36A23L27/10
CPCA21D2/16A21D2/366A23L27/11A21D13/31A21D13/34A21D13/38
Inventor 甄宗圆徐乐胡子璇赵珂艳梁晓慧
Owner ZAOZHUANG UNIV
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