Strain applicable to industrial cultivation of white Flammulina velutipes and application thereof
A technology for white Flammulina velutipes and Flammulina velutipes, which is applied in cultivation, application, plant cultivation and other directions, can solve the problems of easy variation, poor performance, and influence on production stability, and achieves the effects of high uniformity, white roots, and difficulty in opening umbrellas.
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Embodiment 1
[0031] Breeding Method of Flammulina velutipes Strain CG-FVDA12
[0032] Flammulina velutipes strain CG-FVDA001 produces mushrooms under factory conditions, collects spores, dilutes the spores with sterile water to form a spore suspension, spreads it evenly on PDA solid medium, cultures at 18-20°C, and the spores germinate After the formation of monokaryotic hyphae, separate and purify the monokaryotic hyphae under a microscope, and obtain a pure culture of monokaryotic hyphae after culturing at 18-20°C, and perform a pairwise hybridization test on the obtained multi-strain monokaryotic mycelium After the two monokaryotic hyphae come into contact, place them for a period of time, pick the contact parts of the two, and examine them under a microscope. If there is a lock-like joint, the pairing is successful. Pick the culture block and inoculate it on a 90mm petri dish containing PDA solids. When the diameter of the filament is 3cm-4cm, the tip of a single dikaryotic hyphae is p...
Embodiment 2
[0043] The factory cultivation test of Flammulina velutipes (Flammulina velutipes) bacterial strain CG-FVDA12, concrete steps are as follows:
[0044] 1. Preparation of liquid strains
[0045] 1. Take the screened Flammulina velutipes strain CG-FVDA12 as the strain, inoculate it into the PDA test tube culture medium, and cultivate it at 18°C for 8 days to expand the culture;
[0046] 2. Put it into the liquid Erlenmeyer flask culture medium, the formula is 20g first-grade white granulated sugar + 3g 200 mesh soybean meal + 0.6g magnesium sulfate + 0.6g potassium dihydrogen phosphate + 1L purified water, pH 6.0, shake culture at 18°C for 9 days;
[0047] 3. The strains of the shake flask are inserted into the culture medium of the fermenter, and the formula is 12Kg first-grade white granulated sugar + 1.5Kg 200 mesh soybean meal + 300g magnesium sulfate + 300g potassium dihydrogen phosphate + 30mL defoamer + 700L pure water, pH6.0, After culturing at 18°C for 9 days, it ...
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