Processing technology of spleen-strengthening and stomach-harmonizing health-care fermented soybeans

A processing technology, the technology of fermented soya bean, which is applied in the field of processing technology of fermented soya bean for health care, can solve problems such as unfavorable health and stomach injury, and achieve the effect of regulating gastric dysfunction, strong practicability, and simple processing steps

Inactive Publication Date: 2018-04-20
广西博白县春福林家庭农场
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Stomach cold can be relieved by taking medicine, but if you take medicine for a long time, it will cause damage to the stomach, which is not good for your health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The processing technology of the health-care soybean meal for invigorating the spleen and stomach of the present invention comprises the following steps:

[0019] (1) Take 1 part by weight of dried ginger, 1 part by weight of red dates, 3 parts by weight of wolfberry fruit, and 3 parts by weight of Codonopsis pilosula, wash each raw material with water, dry it naturally or with a dryer, and put it together Put into pulverizer and pulverize to form mixed traditional Chinese medicine powder;

[0020] (2) Submerge the cleaned black beans in water, wrap the seasoning with a filter cloth and put it into it, boil it first and then simmer for 6-7 hours, stir at intervals during the cooking process to ensure that the black beans do not stick to the pan and do not break the skin; filter cloth According to 100 parts by weight of black beans in one pot, the package seasoning is 1 part by weight of ginger, 1 part by weight of cinnamon, 1 part by weight of star anise, 4 parts by wei...

Embodiment 2

[0025] The processing technology of the health-care soybean meal for invigorating the spleen and stomach of the present invention comprises the following steps:

[0026] (1) Take 3 parts by weight of dried ginger, 3 parts by weight of red dates, 5 parts by weight of medlar, and 5 parts by weight of Codonopsis pilosula, wash the raw materials with water, dry them naturally or with a dryer, and put them together Put into pulverizer and pulverize to form mixed traditional Chinese medicine powder;

[0027] (2) Submerge the cleaned black beans in water, wrap the seasoning with a filter cloth and put it into it, boil it first and then simmer for 6-7 hours, stir at intervals during the cooking process to ensure that the black beans do not stick to the pan and do not break the skin; filter cloth According to 100 parts by weight of black beans in one pot, the package seasoning is 1 part by weight of ginger, 1 part by weight of cinnamon, 1 part by weight of star anise, 4 parts by weight...

Embodiment 3

[0032] The processing technology of the health-care soybean meal for invigorating the spleen and stomach of the present invention comprises the following steps:

[0033] (1) Take 2 parts by weight of dried ginger, 2 parts by weight of red dates, 4 parts by weight of medlar, and 4 parts by weight of Codonopsis pilosula, wash the raw materials with water, dry them naturally or with a dryer, and put them together Put into pulverizer and pulverize to form mixed traditional Chinese medicine powder;

[0034] (2) Submerge the cleaned black beans in water, wrap the seasoning with a filter cloth and put it into it, boil it first and then simmer for 6-7 hours, stir at intervals during the cooking process to ensure that the black beans do not stick to the pan and do not break the skin; filter cloth According to 100 parts by weight of black beans in one pot, the package seasoning is 1 part by weight of ginger, 1 part by weight of cinnamon, 1 part by weight of star anise, 4 parts by weight...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention provides a processing technology of spleen-strengthening and stomach-harmonizing health-care fermented soybeans. Traditional Chinese medicines of dried ginger, red dates, Chinesewolfberry fruits, radix codcnopsitis pilosulas, Chinese prickly ash, star anise, etc. are added in a manufacture process of the fermented soybeans, effective ingredients of the traditional Chinese medicines are fully released during function of fermentation micro-organisms, and the health-care fermented soybeans very beneficial for human body are obtained. The provided processing technology of the spleen-strengthening and stomach-harmonizing health-care fermented soybeans is simple in steps, strong in practicability and good in controllability. The manufactured health-care fermented soybeansby the technology can enable people to obtain own rich nutrition of the fermented soybeans, at the same time have effects of strengthening spleen and harmonizing stomach in a long-term consumption, can harmonize stomach and strengthen spleen, and regulate stomach functional disorders, and is very beneficial for human body.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a processing technology of health-care tempeh for invigorating the spleen and stomach. Background technique [0002] Tempeh is a traditional fermented soybean product in my country. As early as the Han Dynasty, it was known as the ability to "harmonize the five flavors". Tempeh is delicious and delicious, with a unique aroma, rich in protein, a variety of amino acids and other nutrients. It is deeply loved by Chinese people and people in Southeast Asia. It is an enduring delicacy. [0003] Modern people like to eat cold drinks, ice cream, ice cream and other frozen foods and raw and cold foods, which are prone to stomach cold. Stomach cold refers to the pathological changes in which the stomach is attacked by cold evils, leading to the deficiency of yang qi in the stomach and the excess of yin and cold. Stomach cold can cause stomach discomfort, loss of appetite, and affect the n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/10A23L11/50
CPCA23L33/10A23V2002/00A23L11/50A23V2200/32
Inventor 梁春林
Owner 广西博白县春福林家庭农场
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap