Environment-friendly water body purification agent

Abstract

The invention discloses an environment-friendly water body purification agent, prepared from the following raw materials in parts by weight: 20 to 50 parts of biochar, 45 to 55 parts of light calciumcarbonate, 20 to 30 parts of vermiculite powder, 25 to 30 parts of dickite, 10 to 15 parts of natural gypsum, 0.1 to 0.5 part of magnesium carbonate, 1 to 9 parts of sodium hexametaphosphate, 3 to 6 parts of actinomycetes, 4 to 8 parts of lactobacillus, 2 to 5 parts of calcium chloride and 3 to 6 parts of carbon black. The environment-friendly water body purification agent has the advantages of improving water body transparency, controlling algae outburst, improving water body dissolved oxygen, increasing organism activity and further improving fish meat quality, increasing the content of beneficial microorganisms in a water body, and accelerating microecological balance.

Description

technical field [0001] The invention relates to the field of water purification, in particular to an environment-friendly water purification agent. Background technique [0002] China is a big aquaculture country, but with the development of aquaculture industry, people have ignored the death or production reduction of aquatic products caused by the decline in the quality of aquaculture water. Part of the reason for the death or production reduction of aquatic products is that people put excessive bait, and some nutrient-rich substances such as phosphorus that are easy to cause algal blooms and red tides are unreasonably discharged; it is precisely because of the continuous deterioration of the water quality environment and frequent occurrence of fish diseases that farmers use it in large quantities. Drug control, especially the increase in the abuse of antibiotics, will accelerate the deterioration of water quality and have a negative impact on fish meat quality. Bacteria w...

AI Technical Summary

Problems solved by technology

Part of the reason for the death or production reduction of aquatic products is that people put excessive bait, and some nutrient-rich substances such as phosphorus that are easy to cause algal blooms and red tides are unreasonably discharged; it is precisely because of the continuous deterioration of the water quality environment and frequent occurrence of fish diseases that farmers use it in large quantities. Drug control, especially the increase in the abuse of antibiotics, will accelerate the deterioration of water quality and have a negative impact on fish meat quality. Bacteria will develop drug resistance, which will bring greater difficulties to the prevention and control of fish diseases