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Rosemary, okra fermented extract composition of Polyporus fungus and production method thereof

A manufacturing method, the technology of rosemary, applied in the direction of microorganism-based methods, biochemical equipment and methods, fungi, etc., can solve the problems affecting the efficiency of the extraction system, etc., and achieve the solution of spicy flavor and okra sticky taste, functionality Large display, improve memory effect

Active Publication Date: 2021-05-18
上海六合堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Another experiment used cellulase-assisted extraction of rosmarinic acid from perilla, but only partially addressed the release of rosmarinic acid from plant cells
At the same time, the mucopolysaccharide in okra and the hard cell wall of rosemary also affect the efficiency of the extraction system

Method used

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  • Rosemary, okra fermented extract composition of Polyporus fungus and production method thereof
  • Rosemary, okra fermented extract composition of Polyporus fungus and production method thereof
  • Rosemary, okra fermented extract composition of Polyporus fungus and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1-seed culture solution preparation

[0035] Add 1% rosemary powder, 2% okra powder, and 3% glucose powder into cold water and stir well, then heat, sterilize at 121°C for 30 minutes, cool to 30°C, and insert 10% pig Porcini bacterium was cultivated for 7 days at a rotating speed of 250 rpm and a culture temperature of 30° C. to obtain the seed culture solution of Polyporus bacterium. After inspection, the biomass of the Polyporus bacterium seed culture solution is greater than 1.8%.

Embodiment 2

[0036] Embodiment 2-seed culture solution preparation

[0037] Add 3% of rosemary powder, 5% of okra powder, and 5% of glucose powder into cold water and stir well, then heat, sterilize at 125°C for 50 minutes, cool to 20°C, and insert 15% pig Ling bacteria, under the conditions of 400 rev / min and a culture temperature of 10° C., cultivated for 10 days to obtain the seed culture solution of Polyporus bacterium. After inspection, the biomass of the Polyporus bacterium seed culture solution is greater than 1.8%.

Embodiment 3

[0038] Embodiment 3-seed culture solution preparation

[0039] Add 0.1% rosemary powder, 0.1% okra powder, and 0.5% glucose powder into cold water and stir well, then heat, sterilize at 115°C for 20 minutes, cool to 40°C, and insert 0.5% pig Porcini bacterium was cultivated for 3 days at a rotating speed of 100 rpm and a culture temperature of 40° C. to obtain a culture solution of Polyporus bacterium seeds. After inspection, the biomass of the Polyporus bacterium seed culture solution is greater than 1.8%.

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PUM

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Abstract

The invention provides a rosemary and okra fermented extract composition of Polyporus spp. and a manufacturing method thereof. In the invention, rosemary and okra are rationally matched, and rosemary powder and okra are used as culture substrates, which are refined through biofermentation and transformation by Polyporus bacterium. The product can be in the form of refreshing drinks, granules, tablets, capsules, etc. The method of the invention solves the problems of low extraction rate of functional components and poor safety in the processing of rosemary and okra products, and simultaneously solves the problems of the spicy flavor of rosemary and the sticky taste of okra in the products. The rosemary and okra fermented extract composition prepared by the method of the invention has the functions of improving memory, anti-fatigue and the like.

Description

technical field [0001] The invention belongs to the technical field of bio-extraction of natural products in bioengineering, and relates to a composition for extracting rosemary and okra from the fermentation of Polyporus bacterium and a manufacturing method thereof, in particular to a technology of deep-layer solid-state fermentation and biotransformation using Polyporus bacterium A method for manufacturing a composition containing active ingredients of rosemary, okra and polyporus with health functions. Background technique [0002] Rosemary (Rosarinus officinalis L.), also known as Youancao, also known as tansy, is a plant of the genus Rosemary in the Lamiaceae. According to traditional Chinese medicine, rosemary is warm in nature and pungent in taste, has the functions of invigorating the stomach, calming the nerves, etc., and is often used to treat various headaches and neurasthenia. Modern pharmacological studies have proved that rosemary has the effects of enhancing ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L33/00C12N1/14C12R1/645
CPCA23V2002/00A23L31/00A23L33/00C12N1/14A23V2200/30A23V2200/31A23V2200/322
Inventor 朱启学于夏庞红梅邢玉珍朱政锟赵五阳李平作
Owner 上海六合堂生物科技有限公司
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