Low fat high protein high fiber food composition and preparation method and applications thereof

A composition and high-protein technology, applied in the fields of application, food science, food ingredients, etc., to achieve the effect of simple preparation process, good taste and convenient consumption

Inactive Publication Date: 2018-04-24
重庆医学检验试剂研究所 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, raw materials such as wheat leaves, aphids, mulberry leaves and silkworms have not been applied to the preparation of foods with the effects of weight loss and constipation

Method used

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  • Low fat high protein high fiber food composition and preparation method and applications thereof
  • Low fat high protein high fiber food composition and preparation method and applications thereof
  • Low fat high protein high fiber food composition and preparation method and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The preparation of embodiment 1 low-fat high-protein high-fiber food

[0040] Material preparation: Wheat is conventionally planted in the field. At the third leaf age of wheat, the aphid population is artificially sown on the wheat leaves. After about 60 days, when the density of aphids on the wheat leaves reaches 30 per square decimeter, the young wheat leaves are harvested together with the aphids. Pick and select the young leaves and aphids of more than 5 branches on the upper part of the wheat plant, and pick out intact wheat leaves without rot and pests plus aphids, and be careful not to shake off the aphids. The tender mulberry leaves eaten by young silkworms, young silkworms, and young silkworms for later use;

[0041] Cleaning and rinsing: Rinse the selected fresh wheat leaves, aphids, tender mulberry leaves, and young silkworms (mass ratio 45:5:40:10) with a bubble washing machine for 20-30 minutes, and then rinse and rinse. 10 to 20 minutes; put the cleaned ...

Embodiment 2

[0048] The preparation of embodiment 2 low-fat high-protein high-fiber food

[0049] The raw materials and preparation method are the same as in Example 1, the only difference is that the ratio of each raw material is different from that of Example 1. The mass ratio of fresh wheat leaves, aphids, tender mulberry leaves, and young silkworms in this example is 40:8:30: 15. Embodiment 3 Preparation of low-fat, high-protein, high-fiber food

Embodiment 3

[0050] The raw materials and preparation method are the same as in Example 1, the only difference is that the ratio of each raw material is different from that of Example 1. The mass ratio of fresh wheat leaves, aphids, tender mulberry leaves, and young silkworms in this example is 60:2:50: 5.

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Abstract

The invention relates to the field of food, and in particular to a low fat high protein high fiber food composition and a preparation method and applications thereof. The low fat high protein high fiber food composition is prepared from wheat leaf, aphidoidea, folium mori and bombyx mori. According to the food composition, the preparation process is simple, the original nutrient composition of thereserve ingredients is reserved, the taste is good, it is convenient to eat, when opening a bag, a consumer can add seasoning according to his or her taste. The food composition has remarkable effects of reducing weight and treating constipation, is suitable for people with need for weight loss and constipation, and also suitable for three high people.

Description

technical field [0001] The invention relates to the field of food, in particular to a low-fat, high-protein, high-fiber food composition and a preparation method and application thereof. Background technique [0002] The material conditions of today's society are getting richer and richer. In order to meet the needs of taste, high oil, high salt and high sugar have become people's daily eating habits. However, the unhealthy diet with high oil, high salt and high sugar is the chief culprit for patients with "three highs". According to the latest survey, the dyslipidemia rate of Chinese adults is 40.4%, the prevalence rate of hypertension is 27.8%, and the prevalence rate of diabetes is 10.4%. The 2015 China death cause monitoring data set shows that cardiovascular and cerebrovascular diseases are the first cause of death among Chinese residents, and the "three highs" are important risk factors for cardiovascular and cerebrovascular diseases. Prevention of the "three highs" i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/21
CPCA23L33/10A23L33/21A23V2002/00A23V2200/30A23V2200/32A23V2200/332
Inventor 陈俊意
Owner 重庆医学检验试剂研究所
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