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a food processor

A technology for food processors and heating devices, which can be used in kitchen utensils, household utensils, beverage preparation devices, etc., and can solve problems such as slurry paste, difficulty in ensuring taste, and power reduction.

Active Publication Date: 2020-10-27
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1) It is difficult for the relay to achieve continuous fast switching, so it is difficult to reduce the power, even if the average power requirement is achieved by controlling the on and off time, but the heat release of the heating tube is uneven, which will cause slurry The paste at the bottom and the sudden change in pulp temperature are also difficult to guarantee a good taste;
[0005] 2) The most common way is to control the silicon controlled rectifier and reduce the power by dropping waves. However, when the power is less than 1 / 4 of the rated power in this way, it is difficult to pass the national safety certification, and the heating power at this time is also start to get uneven

Method used

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Experimental program
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Effect test

Embodiment 1

[0047] A food processor such as figure 1 As shown, the food processor includes: a main control unit (MCU) 1 and a first heating circuit 2; the first heating circuit 1 includes: a first heating device 21 connected in series with a power supply and a sampling resistor R0; the main control unit 1 passes the sampling The resistor R0 samples the current value and voltage value during the working period of the first heating device 21, and the food processor further includes: a second heating device 31, which is a positive temperature coefficient PTC heating device;

[0048] The main control unit 1 is also used to collect the current value and voltage value during the heating period of the second heating device 31 through the sampling resistor R0, and obtain the cup body temperature at the position of the second heating device 31 according to the collected current value and voltage value, and according to The obtained cup body temperature is used to detect the slurry state and / or adj...

Embodiment 2

[0062] This embodiment further optimizes the temperature detection method on the basis of the first embodiment. Optionally, the main control unit 1 collecting the current value and voltage value during the heating period of the second heating device 31 may include:

[0063] Control the disconnection of the first heating circuit, and control the conduction of the second heating circuit;

[0064] After the second heating loop is turned on for the first time period, collect the current value and voltage value during the heating period of the second heating device, and calculate the average value of the collected current value and the average value of the collected voltage value within the preset second time period ;

[0065] The detection of the temperature of the cup body at the location of the second heating device by the main control unit according to the collected current value and voltage value also includes:

[0066] The current average impedance of the second heating dev...

Embodiment 3

[0070] This embodiment further optimizes the PTC temperature measurement algorithm on the basis of the first or second embodiment.

[0071] Optionally, the mapping table may include a first temperature mapping area and a second temperature mapping area; wherein, the temperature value contained in the first temperature mapping area is smaller than the temperature value contained in the second temperature mapping area;

[0072] The main control unit 1 is also used to detect the impedance of the second heating device multiple times according to the preset time interval; when the detected multiple impedances decrease successively, acquire the last detected impedance, and The impedance is compared with the first temperature mapping area to obtain the temperature of the second heating device; when the detected multiple impedances increase sequentially, the last detected impedance is compared with the second temperature mapping area to obtain the second The temperature of the heating...

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Abstract

An embodiment of the invention discloses a food processor. The food processor is characterized in that the food processor comprises a main control unit and a first heating circuit, wherein the first heating circuit comprises a first heating device and a sampling resistance which are connected with a power supply in series; the main control unit samples current and voltage values of the first heating device during operation through the sampling resistance; the food processor further comprises a second heating device with positive temperature coefficient PTC; the main control unit is also used for collecting current and voltage values of the second heating device during heating through the sampling resistance; the temperature of a cup body at the location of the second heating device is detected according to the collected current and voltage values; pulping process is regulated, and / or slurry state is detected according to the detected cup temperature. The food processor has the advantages of achieving multiple functions such as cup temperature detection, accurate detection of water level, power-down memory and small power constant temperature detection according to the scheme of the embodiment and based on the application of the heating device with the positive temperature coefficient PTC, and improving pulping effects.

Description

technical field [0001] The embodiment of the present invention relates to cooking equipment control technology, especially to a food processing machine. Background technique [0002] Existing food processors on the market (such as soybean milk machines) generally use a heating tube for heating, and the minimum heating power will be above 700W. Most of them choose 1000W, and it is difficult to obtain a small and uniform heating power. [0003] The reasons are as follows: Relays and SCRs are generally used for the control of resistive loads: [0004] 1) It is difficult for the relay to achieve continuous fast switching, so it is difficult to reduce the power, even if the average power requirement is achieved by controlling the on and off time, but the heat release of the heating tube is uneven, which will cause slurry The paste at the bottom and the sudden change in pulp temperature are also difficult to guarantee a good taste; [0005] 2) The most common way is to control t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J31/00A47J31/44
CPCA47J31/00A47J31/441
Inventor 王旭宁赵山雲余青辉
Owner JOYOUNG CO LTD
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