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Health-caring argy wormwood leaf cake processing method

A processing method and technology of mugwort leaves, applied in the field of health-care mugwort leaf cake processing, to achieve the effects of reducing sensitivity, increasing the bitterness threshold of limonine, and enhancing the efficacy of medicine

Inactive Publication Date: 2018-04-27
桂林满梓玉农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the above-mentioned problems in the prior art, aiming at the shortcomings of the current finished mugwort leaves, to provide a processing method for health-care mugwort leaves, which can retain the active ingredients in the leaves of mugwort to the greatest extent while effectively removing the bitterness of the mugwort leaves As well as the aroma of mugwort leaves, the made mugwort cake not only has good health care effect, but also has moderate softness and viscosity, which greatly improves the taste of traditional mugwort cake

Method used

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  • Health-caring argy wormwood leaf cake processing method

Examples

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Effect test

Embodiment 1

[0031] A processing method of health-care mugwort cake, comprising the steps of:

[0032] S1, Artemisia argyi treatment: clean the fresh artemisia argyi leaves, beat them into moxa leaf juice foam with a blender, and set aside;

[0033] S2. Filling preparation: fry the sesame seeds and peanuts until fragrant, mash them, add rock sugar powder, mix the sesame seeds, peanuts and rock sugar powder evenly to form a filling, set aside;

[0034] S3. Dough making: Add neodiomin, γ-aminobutyric acid and white sugar into water and mix well, then add moxa leaf juice foam, mix well, then add glutinous rice flour and sticky rice flour, fully blend all ingredients, knead into dough, It is not sticky, and the whole process only takes a few minutes;

[0035] S4, filling the dough: flatten the dough, add the stuffing made in S2, wrap it into a circle, and get the semi-finished product of Aiyeba;

[0036] S5. Cooking: Put a layer of edible oil on the surface of the semi-finished product of Ai...

Embodiment 2

[0040] A processing method of health-care mugwort cake, comprising the steps of:

[0041]S1, Artemisia argyi treatment: clean the fresh artemisia argyi leaves, beat them into moxa leaf juice foam with a blender, and set aside;

[0042] S2. Filling preparation: fry the sesame seeds and peanuts until fragrant, mash them, add rock sugar powder, mix the sesame seeds, peanuts and rock sugar powder evenly to form a filling, set aside;

[0043] S3. Dough making: Add new diomin and white sugar into water and mix well, then add mugwort leaves juice foam, mix well, then add glutinous rice flour and sticky rice flour, fully blend all the ingredients, knead into a dough that is not sticky;

[0044] S4, filling the dough: flatten the dough, add the stuffing made in S2, wrap it into a circle, and get the semi-finished product of Aiyeba;

[0045] S5. Cooking: spread a layer of edible oil on the surface of the semi-finished product of Ai Ye Ba, and then place it on a steamer lined with a lay...

Embodiment 3

[0049] A processing method of health-care mugwort cake, comprising the steps of:

[0050] S1. Artemisia argyi treatment: clean the fresh artemisia argyi leaves, beat them into moxa leaf juice foam, and set aside;

[0051] S2. Filling preparation: fry the sesame seeds and peanuts until fragrant, mash them, add rock sugar powder, mix the sesame seeds, peanuts and rock sugar powder evenly to form a filling, set aside;

[0052] S3. Dough making: Add γ-aminobutyric acid and white sugar into the water and mix well, then add mugwort leaf juice foam, mix well, then add glutinous rice flour and sticky rice flour, fully blend the ingredients, and knead into a dough that is not sticky Can;

[0053] S4, filling the dough: flatten the dough, add the stuffing made in S2, wrap it into a circle, and get the semi-finished product of Aiyeba;

[0054] S5. Cooking: spread a layer of edible oil on the surface of the semi-finished product of Ai Ye Ba, and then place it on a steamer lined with a l...

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Abstract

The invention discloses a health-caring argy wormwood leaf cake processing method, which belongs to the technical field of food processing. The method comprises the following steps: S1) processing argy wormwood leaves; S2) preparing a stuffing material; S3) making a dough; S4) wrapping the stuffing material in the dough; S5) steaming and boiling the dough; and S6) cooling the product. The health-caring argy wormwood leaf cake comprises the following raw materials in parts by weight: 40-50 parts of sweet rice flour, 5-10 parts of rice flour, 20-25 parts of argy wormwood leaf, 28-35 parts of white granulated sugar, 7-8 parts of sesame, 7-8 parts of peanut, 0.5-1 part of rock candy powder, and 0.01-0.015 parts of Neodiosmin. The processing method can effectively remove bitter taste of the argy wormwood leaf, and can greatly keep the active ingredients and fragrance of the argy wormwood leaf, the prepared health-caring argy wormwood leaf cake has good health-caring effect, soft and stickytastes are moderate, and the mouthfeel of the argy wormwood leaf cakes can be greatly improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of health-care mugwort cake. Background technique [0002] Aiyeba is a traditional Chinese snack. It is usually made by kneading and steaming glutinous rice flour and mugwort leaves. It is dark green in appearance and filled with red bean paste or crushed peanuts. It is also made with crushed vegetable leaves. If it is salty, you can smell the fragrance of mugwort leaves in the mouth; if you eat it, it can dispel wind and drive away evil spirits; it is loved by the majority of people. [0003] Artemisia argyi, also known as mugwort, fragrant mugwort, Artemisia argyi, and mugwort, is a perennial herb with a delicate fragrance, and it is produced in most parts of the country. Folium Artemisiae Argyi nature and flavor are bitter, acrid, warm, enter spleen, liver, kidney meridian. Can expelling cold and dehumidification, warming meridians to stop bleedin...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L25/00A23L5/10A23P20/25A23L33/10
CPCA23L7/10A23L5/13A23L25/30A23L33/10A23P20/25
Inventor 陈颖敏
Owner 桂林满梓玉农业开发有限公司
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